FROSTY CAPPUCCINO
Steps:
- In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.
Nutrition Facts : Calories 105 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 98 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Protein 7 grams, Sugar 14 grams
FROSTY CARAMEL CAPPUCCINO
This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. TIP: Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle.
Provided by looneytunesfan
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts : Calories 331, Fat 17.7, SaturatedFat 11.1, Cholesterol 59.5, Sodium 238.5, Carbohydrate 36.7, Fiber 0.3, Sugar 6.8, Protein 8.6
FROSTY BOURBON CAPPUCCINO
This will yield about 5 cups but can easily be doubled, if you prefer a more creamier drink then use the 18% table cream. Light brown sugar only for this, and make certain to use very strong brewed coffee!
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5h
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
- In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
- Serve in glasses.
Nutrition Facts : Calories 206.8, Fat 11.2, SaturatedFat 6.9, Cholesterol 35.8, Sodium 47.6, Carbohydrate 18.4, Sugar 14.2, Protein 3
FROSTY ORANGE CAPPUCCINO DESSERT
Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
- In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
- Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
- Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 580, Carbohydrate 55 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 47 g, TransFat 1 1/2 g
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