Frosty Peppermint Popcorn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERMINT POPCORN

Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. -Shirley Mars, Kent, Ohio

Provided by Taste of Home

Categories     Desserts     Snacks

Time 10m

Yield 24 servings.

Number Of Ingredients 4



Peppermint Popcorn image

Steps:

  • In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.

Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

1 pound white candy coating, coarsely chopped
24 cups popped popcorn
1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
Red nonpareils, optional

WHITE CHOCOLATE PEPPERMINT POPCORN

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 10 cups

Number Of Ingredients 9



White Chocolate Peppermint Popcorn image

Steps:

  • Line 2 baking sheets with waxed paper.
  • Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
  • Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
  • Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
  • Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.

30 peppermint candies
1 pound white chocolate chips
2 tablespoons coconut oil
10 cups store-bought popped kettle corn
1/4 cup mini semisweet chocolate chips
2 tablespoons red sprinkles
2 tablespoons green sprinkles
2 tablespoons red sanding sugar
2 tablespoons green sanding sugar

FROSTY PEPPERMINT POPCORN

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this peppermint twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 3



Frosty Peppermint Popcorn image

Steps:

  • Drizzle candy coating over popcorn; sprinkle with candies and toss. Immediately spread onto waxed paper; let stand until set., Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

8 ounces white candy coating, melted
3-1/2 quarts popped popcorn
1/3 cup crushed peppermint candies

CHOCOLATE-PEPPERMINT POPCORN

Provided by Food Network Kitchen

Time 1h15m

Yield 4 cups of popcorn

Number Of Ingredients 0



Chocolate-Peppermint Popcorn image

Steps:

  • Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.

VANILLA POPCORN

"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 6



Vanilla Popcorn image

Steps:

  • Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. , Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container.

Nutrition Facts : Calories 206 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 209mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

3 quarts popped popcorn
1 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

CHOCOLATE-MINT POPCORN

I wrote a book called "20 New Ways to Enjoy Popcorn." When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. - Polly Brunning, Thaxton, Virginia

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 quarts.

Number Of Ingredients 3



Chocolate-Mint Popcorn image

Steps:

  • Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

8 cups popped popcorn
1 package (4 ounces) Junior Mints
2 tablespoons butter

PEPPERMINT POPCORN

Peppermint-flavored popcorn.

Provided by Maryland Mama

Categories     Popcorn Candy

Time 1h40m

Yield 16

Number Of Ingredients 7



Peppermint Popcorn image

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Place popped popcorn into a large roasting pan.
  • Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat.
  • Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed.
  • Bake in the preheated oven for 1 hour, stirring 2 to 4 times during baking. Remove from the oven and let cool completely before serving, 15 to 20 minutes.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 4.2 g, Sodium 163.9 mg, Sugar 13.9 g

12 cups popped popcorn
½ cup unsalted butter
1 cup white sugar
¼ cup light corn syrup
½ teaspoon salt
¼ teaspoon green food coloring
½ teaspoon peppermint extract

More about "frosty peppermint popcorn recipes"

PEPPERMINT CRUNCH POPCORN - MOM ON TIMEOUT
Web Nov 26, 2013 ¼ teaspoon peppermint extract 1 cup Andes Peppermint Crunch baking chips ¼ cup assorted sprinkles optional Instructions Pop …
From momontimeout.com
5/5 (1)
Total Time 15 mins
Category Snack
Calories 321 per serving
peppermint-crunch-popcorn-mom-on-timeout image


PEPPERMINT POPCORN - BUTTER WITH A SIDE OF BREAD
Web Nov 25, 2015 How to pop the popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, …
From butterwithasideofbread.com
peppermint-popcorn-butter-with-a-side-of-bread image


PEPPERMINT BARK POPCORN - COOKIE AND KATE
Web Dec 12, 2012 Recipe yields about six cups of popcorn. Scale Ingredients 2 tablespoons coconut oil or vegetable oil ½ cup popcorn kernels sea salt 1 cup dark chocolate chips 4 standard-sized peppermint candy canes …
From cookieandkate.com
peppermint-bark-popcorn-cookie-and-kate image


PEPPERMINT BARK POPCORN - THE SOCCER MOM BLOG
Web Nov 28, 2021 Line a cookie sheet with parchment paper or a silicone baking mat. Spread the popcorn in an even layer on the prepared cookie sheet. Melt chocolate almond bark or chocolate chups in 25 second …
From thesoccermomblog.com
peppermint-bark-popcorn-the-soccer-mom-blog image


PEPPERMINT BARK POPCORN - COOKING CLASSY
Web Dec 19, 2013 Spread onto a large piece of parchment or wax paper into a single layer (add more sprinkles if desired). In a microwave safe bowl, melt chocolate chips on 50% power in 30 second intervals, stirring after each …
From cookingclassy.com
peppermint-bark-popcorn-cooking-classy image


WHITE CHOCOLATE PEPPERMINT POPCORN - SIMPLY SCRATCH
Web Nov 30, 2012 In an extra large mixing bowl add the popcorn, sprinkle with a generous pinch of flaked sea salt and toss. Add the chopped chocolate into a microwave safe …
From simplyscratch.com
4.5/5 (2)
Total Time 30 mins
Category Appetizers & Snacks
Calories 250 per serving


FROSTY PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT
Web Save on Pinterest. Tweet this. Email
From stage.tasteofhome.com


PEPPERMINT BARK POPCORN RECIPE (GLUTEN-FREE, VEGAN)
Web Dec 12, 2021 Add the peppermint extract to the melted white chocolate before pouring it over the bowl of popcorn. Add the crushed peppermint candy canes and toss the …
From strengthandsunshine.com


EASY PEPPERMINT CRUNCH POPCORN RECIPE – SIMPLY SOUTHERN MOM
Web Dec 13, 2016 *12 cups popped popcorn *12 ounces white chocolate candy bark or melts *12 peppermint candy canes, crushed *optional 1/2 cup red candy melts for drizzle
From simplysouthernmom.com


EASY PEPPERMINT BARK POPCORN (10 MINUTES!) - I HEART NAPTIME
Web Jul 16, 2021 Stir all together and then pour over wax paper. Melt the milk chocolate chips in the microwave on medium power for 1 minute. Stir and then add additional heating …
From iheartnaptime.net


BEST SWEET-AND-SAVORY PEPPERMINT POPCORN RECIPE - COUNTRY LIVING
Web Oct 31, 2022 Step 1 Line two rimmed baking sheets with parchment paper. Melt chocolate in microwave-safe bowl on high, stirring every 30 seconds, until smooth, 1 to 2 minutes. …
From countryliving.com


PEPPERMINT CRUNCH POPCORN | MCCORMICK
Web Line large shallow baking pan with wax paper. Set aside. 2 Melt white chocolate as directed on package. Stir in peppermint extract. Pour over popcorn mixture. Toss to coat …
From mccormick.com


PEPPERMINT BARK POPCORN - OUR BEST BITES
Web Dec 1, 2018 1 6 ounce box candy canes, crushed (about 1 generous cups, Bob’s brand are best!) 1/4 teaspoon peppermint oil or 2 teaspoons peppermint extract** 3/4 cup semi …
From ourbestbites.com


PEPPERMINT BARK POPCORN - ART FROM MY TABLE
Web Dec 16, 2019 Stovetop Instructions: Place 2 tablespoons of coconut oil and 2 or 3 kernels in a large heavy bottomed pan. Place over medium heat, shimmying the pan every so …
From artfrommytable.com


PEPPERMINT POPCORN | SOMEWHAT SIMPLE
Web Melt – In a microwave-safe bowl, melt choc. chips for 30 sec in the microwave. Stir, and then microwave at 10 sec intervals till all the chips are barely melted. Chocolate – Drizzle over …
From somewhatsimple.com


FROSTY PEPPERMINT POPCORN | PUNCHFORK
Web Frosty Peppermint Popcorn, a gluten free recipe from Taste of Home. 10 mins · 3 ingredients · About 3-1/2 quarts · Recipe from Taste of Home ... How it Works FAQ …
From punchfork.com


Related Search