Frozen Cookie Wiches Recipes

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COOKIE-WICHES

Dress up your dessert with sprinkles and whipped topping! Get out some chocolate chip cookies and we'll take you through it step-by-step.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 6 servings.

Number Of Ingredients 3



Cookie-Wiches image

Steps:

  • Place 1 small scoop (about 2 Tbsp.) frozen COOL WHIP on 1 cookie; cover with second cookie to form sandwich. Roll edge in sprinkles. Place in shallow pan.
  • Repeat with remaining ingredients to make a total of 6 sandwiches.
  • Freeze 1 hour. Wrap individually. Store in freezer up to 2 weeks.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
12 chocolate chip cookies (2 inch)
1/4 cup colored sprinkles

FROZEN PUDDING COOKIE-WICHES

Instant pudding flavored with peanut butter is sandwiched between two graham crackers then frozen for a kid-pleasing dessert.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 1 doz. or 12 servings, 1 sandwich each.

Number Of Ingredients 5



Frozen Pudding Cookie-Wiches image

Steps:

  • Stir milk gradually into peanut butter in deep narrow bottom bowl until well blended. Add dry pudding mix. Beat with wire whisk 2 min.
  • Spread pudding mixture evenly onto 12 of the grahams; top with the remaining grahams to form sandwich. Press grahams together lightly to secure. Smooth pudding around edges with spatula. Coat pudding evenly with the sprinkles.
  • Freeze 3 hours or until firm. Wrap individually in plastic wrap. Store in freezer up to 2 weeks.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.44 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1-1/2 cups cold milk or fat-free milk
1/2 cup creamy peanut butter
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
24 graham crackers, divided
1/4 cup multi-colored sprinkles

CHEESE WEDGES (MADE WITH FROZEN BISCUITS)

This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.

Provided by mary winecoff

Categories     Breads

Time 55m

Yield 48 serving(s)

Number Of Ingredients 3



Cheese Wedges (Made With Frozen Biscuits) image

Steps:

  • Preheat oven to 375 degrees.
  • Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
  • Brush the tops with melted butter, then sprinkle with grated cheese.
  • Bake for 15 to 20 minutes until golden.

Nutrition Facts : Calories 65.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 103.7, Carbohydrate 6.6, Fiber 0.2, Sugar 0.3, Protein 1.6

1 (25 ounce) package frozen biscuits, slightly thawed
2 tablespoons butter, melted
1 cup sharp cheddar cheese, grated

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