Frozen Fruit Sorbet Recipes
FROZEN BERRY SORBET
Simple sorbet using frozen strawberries and blueberries. Ready to eat in about 10 minutes! (Actually, I'm not sure if it is a 'real' sorbet, but it eats like one.) The type of blender that you have will make a difference in how much syrup you will need- I only needed 1/2 cup to cover my berries halfway, as per the blender directions. If you need to add more than 3/4 cup, you may have to pop it into the freezer for a bit before eating it, but with my blender it turned out perfect. I made a double batch of the syrup and stored the extra it in the fridge for the next few batches of sorbet.
Provided by Random Rachel
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make the syrup: mix sugar and water together in a small saucepan. Warm over medium heat, stirring till sugar is completely dissolved. Remove from heat. (It it not necessary to boil the syrup, in fact the less you heat it the quicker it will cool.).
- After the syrup has cooled enough that you can stick your finger in comfortably, you are ready to make the sorbet.
- Pour strawberries, then blueberries into blender. Add the lemon juice, and enough syrup to cover the berries halfway. Pulse, blend, etc. until you have a smooth puree. Serve immediately, or freeze in a plastic container with a layer of wax paper or saran wrap touching the top to prevent freezer burn. Remove from the freezer 5-10 minutes before serving to soften.
ALL-FRUIT MANGO SORBET
Mango, mango, mango! This super easy, low-fat frozen treat is 100 percent ripe mango (with just a little bit of water to help with blending). Use really ripe fruit, which is naturally sweeter. Add a drizzle of honey if your sweet tooth needs a little something extra (though it will also add a few extra calories).
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 4 servings (makes about 3 cups)
Number Of Ingredients 4
Steps:
- Peel the mangoes, cut the flesh from around the pit and cut into approximately 1/2-inch chunks (you should have about 4 cups). Arrange the chunks in a single layer on a baking sheet, and loosely cover with plastic wrap. Freeze the mango until hard, at least 4 hours up to overnight.
- Meanwhile, preheat the oven to 350 degrees F. Spread the coconut out on a rimmed baking sheet, and bake until lightly golden and toasted, about 4 minutes, tossing about halfway through.
- Once the mango is completely frozen, transfer it to a food processor. Add 1/4 to 1/2 cup hot water, and process the mango until completely smooth; turn the food processor off and stir with a wooden spoon or spatula as needed. The finished texture should be like creamy sorbet (a few small chunks of mango are fine). Scoop the sorbet into 4 serving glasses or bowls, squeeze a quarter of a lime over each, drizzle with honey if using and sprinkle with toasted coconut.
Nutrition Facts : Calories 120 calorie, Fat 2.5 grams, SaturatedFat 1.5 grams, Carbohydrate 26 grams, Fiber 3 grams, Protein 2 grams, Sugar 23 grams
QUICK MANGO SORBET
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. -Carol Klein, Franklin Square, New York
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze at least 3 hours.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
FROZEN FRUIT SORBET
From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.
Provided by SusieQusie
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
- Process fruit, water and lemon juice in a food processor until smooth.
- Serve immediately or freeze for up to 2 weeks.
Nutrition Facts : Calories 310.6, Fat 2, SaturatedFat 0.8, Cholesterol 0.1, Sodium 5.7, Carbohydrate 77.5, Fiber 8.9, Sugar 49.8, Protein 3.8
MAGIC BULLET FRUIT SORBET
Make and share this Magic Bullet Fruit Sorbet recipe from Food.com.
Provided by marisk
Categories Frozen Desserts
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add ingredients to the short cup.
- Blend until smooth.
- Enjoy.
- To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
- For visual display, add flavors with contrasting colors in the same cup.
Nutrition Facts : Sodium 0.9
INSTANT FRUIT SORBET
Amazing frozen summer dessert! Better tasting and better for you than sherbert or sorbet. Got this out of a Mexican cookbook. Prep time does not include freeze time. Choose one fruit or try several!
Provided by MommyMakes
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
- Freeze until firm and icy, about 2 hours.
- Place one type of fruit in a food processor and process until grainy.
- Add orange juice and sugar to taste and process until smooth.
- Return to freezer until ready to serve, repeat with remaining fruit pieces.
- Arrange in chilled bowls and serve immediately.
Nutrition Facts :
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FROZEN FRUIT SORBET
Place bananas and strawberries on a wax-paper lined rimmed baking sheet. Freeze 1 1/2 to 2 hours until completely frozen. Process fruit, water, and lemon juice in a food processor until smooth. Serve immediately or freeze up to 2 weeks. Garnish servings with whole strawberries.
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2. Peach Sorbet. Peach sorbet has the same vibrant yellow-orange color as the mango sorbet above, and it, too, uses only three ingredients. You’ll need fresh, frozen, or canned peaches along with caster sugar, and lemon juice for this one. It’s just as simple to make too (food processor – pan – freezer).
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#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #fruit #easy #european #no-cook #dinner-party #low-fat #summer #vegetarian #frozen-desserts #food-processor-blender #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #equipment #small-appliance #presentation #served-cold #3-steps-or-less #technique
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