FROZEN LIME CHEESECAKE
The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course-and lime sherbet!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition. Pour over crust.
- Freeze 4 hours or until firm. Remove rim from pan. Garnish dessert with lime slices just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 2 g
COOL LIME CHEESECAKE
I started baking this treat several years ago, and it immediately won raves. The mixture of tart lime and sweet creamy cheesecake is absolutely scrumptious. At any get-together, it's a show-stopping dessert that's always enjoyed.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8 minutes. Place pan on a wire rack to cool. Reduce heat to 325°. , In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with whipped cream and lime. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 290mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 0 fiber), Protein 6g protein.
LIME SEMIFREDDO CHEESECAKE
This attractive frozen dessert can be made ahead and frozen for up to 3 months - perfect to get ahead for a Christmas dinner party
Provided by Justine Pattison
Categories Afternoon tea, Dessert, Treat
Time 30m
Number Of Ingredients 10
Steps:
- Line a 900g loaf tin with a large piece of foil. Press down well into the base and sides of the tin, and leave plenty overhanging the edges. Put the biscuits in a freezer bag and bash to crumbs with a rolling pin. Mix with the melted butter and tip the crumbs into the prepared tin - press firmly into the base to create an even layer. Chill while the filling is made.
- Use an electric whisk on a medium setting to beat the condensed milk, cheese and cream together until smooth and thickened - this will take around 2 mins. Add the grated zest and juice, and beat slowly until the cheese mixture forms soft peaks.
- Spoon the lime mixture over the biscuit base. Cover lightly with the overhanging foil and seal firmly to keep out as much air as possible. Wrap in a second layer of foil, pop into a large freezer bag and freeze overnight.
- To make the cranberry compote, put the cranberries, sugar and 150ml cold water in a saucepan and bring to a simmer. Cook for 5 mins, stirring occasionally, until the cranberries are softened but holding their shape. Mix the arrowroot or cornflour with 2 tbsp cold water until smooth, then stir into the fruit. Cook for another 2 mins, stirring regularly. Leave to cool, then cover and chill. Can be frozen at this stage.
- Turn out the frozen cheesecake onto a platter or board and leave to thaw for 30 mins, then carefully peel off the foil. Warm the cranberry compote gently and serve with the sliced semifreddo.
Nutrition Facts : Calories 517 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
REFRIGERATOR LIME CHEESECAKE
I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. -Cher Anjema, Kleinburg, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Arrange 20 ladyfingers around the edges and 12 ladyfingers on the bottom of an ungreased 8-in. springform pan; set aside. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool., Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate until set, about 3 hours. Remove sides of pan. If desired, garnish with strawberry and lime slices.
Nutrition Facts : Calories 408 calories, Fat 25g fat (16g saturated fat), Cholesterol 100mg cholesterol, Sodium 267mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 0 fiber), Protein 6g protein.
More about "frozen lime cheesecake recipes"
NO BAKE KEY LIME CHEESECAKE | EASY NO BAKE DESSERT …
From lifeloveandsugar.com
5/5 (5)Total Time 8 hrs 10 minsCategory DessertCalories 471 per serving
MIND-BLOWING CHEESECAKE RECIPES | JAMIE OLIVER
From jamieoliver.com
Estimated Reading Time 1 min
EASY KEY LIME CHEESECAKE - NO BAKE! {VIDEO} THE …
From thereciperebel.com
CHERRY LIMEADE CHEESECAKE | GIMME SOME OVEN
From gimmesomeoven.com
FROZEN LIME CHEESECAKE | RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
MINI KEY LIME CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MINI NO BAKE LIME CHEESECAKE [+VIDEO] - SUGAR SALT …
From sugarsaltmagic.com
NO BAKE KEY LIME CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
FROZEN LEMON CHEESECAKE SQUARES - RECIPE GIRL
From recipegirl.com
MINI NO-BAKE KEY LIME CHEESECAKES — LET'S DISH …
From letsdishrecipes.com
KEY LIME CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LIME CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (10)Calories 340 per servingTotal Time 2 hrs 40 mins
- Preheat the oven to 350°F. Lightly grease a 9" springform or push-bottom pan., To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter.
- Press the mixture into the bottom and 1" up the sides of the prepared pan., Bake the crust for 10 to 15 minutes, just until set.
- Remove it from the oven., Reduce the oven temperature to 275°F., To make the batter: Combine the cream and white chocolate in a saucepan set over medium heat.
NO-BAKE FROZEN CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (57)Total Time 4 hrs 15 minsCategory 4th of JulyPublished May 17, 2021
KEY LIME CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NO BAKE KEY LIME CHEESECAKE - COMFORTABLY DOMESTIC
From comfortablydomestic.com
13 FREEZER-FRIENDLY CHEESECAKE RECIPES FOR HOLIDAY DESSERT
From bakerbynature.com
FROZEN LEMON CHEESECAKE – FUCHSIA FREEZER
From fuchsiafreezer.ca
HOW TO FREEZE CHEESECAKE - SIMPLY RECIPES
From simplyrecipes.com
NO BAKE MINI KEY LIME CHEESECAKES - HANDLE THE HEAT
From handletheheat.com
You'll also love
Related Search