FROZEN PEACH BELLINI
Provided by Geoffrey Zakarian
Categories beverage
Time 2h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a carafe, combine the prosecco and peach puree.
- Divide the frozen diced peaches and cherry liqueur among 6 Champagne glasses. Top with the prosecco mixture and garnish with fresh peach slices.
FROZEN PEACH BELLINI RECIPE - (4.2/5)
Provided by á-37184
Number Of Ingredients 4
Steps:
- Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
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