Frozen Peanut Butter Turtle Pie Recipes
FROZEN PEANUT BUTTER TURTLE PIE
Transform a beloved candy recipe into a remarkable frozen dessert with our Frozen Peanut Butter Turtle Pie recipe. While peanut butter and chocolate are the driving flavors in Frozen Peanut Butter Turtle Pie, the caramel and chopped pecans really set it apart.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
- Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
- Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
FROZEN PEANUT BUTTER TURTLE PIE-KRAFT
This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine. Cook time is freezing time.
Provided by um-um-good
Categories Frozen Desserts
Time 4h20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix baking crumbs & butter together; press onto bottom & up the side of a 9" pie plate.
- Beat cream cheese, peanut butter & sugar until well blended.
- Add cool whip; mix well.
- Spread butterscotch on the bottom of the crust.
- Cover w/ cream cheese mixture. Cover w/ plastic wrap and chill in freezer (minimum 4 hours).
- Top w/ nuts & drizzle with chocolate.
- Serve!
Nutrition Facts : Calories 325, Fat 23.6, SaturatedFat 12.6, Cholesterol 39.9, Sodium 204.3, Carbohydrate 25.9, Fiber 1.1, Sugar 16.5, Protein 5
PEANUT BUTTER PIE (FROZEN)
Make and share this Peanut Butter Pie (Frozen) recipe from Food.com.
Provided by cookin_nurse
Categories Pie
Time 5h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, blend together cream cheese, sugar and peanut butter.
- Slowly add the milk while beathing, so your mixture is creamy.
- Continue beating until fluffy.
- Fold in the nondairy whipped topping.
- Pour the mixture into the graham cracker crust pie shell.
- Swill the fudge sauce through the pie (i usually use a butter knife)
- Freeze until firm.
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