FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
FROZEN BLUEBERRY YOGURT PIE
This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.
Provided by ichavezsd
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
- Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
- Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Calories 293.9, Fat 15.2, SaturatedFat 8.3, Cholesterol 1.7, Sodium 149.2, Carbohydrate 37.5, Fiber 2.1, Sugar 26, Protein 3.8
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
PUMPKIN PIE FROZEN YOGURT
Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Unroll piecrust on parchment paper-lined baking sheet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12 minutes or until crust is browned. Cool on wire rack; break into bite-size pieces.
- Combine the VOSKOS® Nonfat Honey Greek Yogurt, the 1/2 cup granulated sugar, the 1/2 cup brown sugar, the pumpkin, vanilla, and the 1/2 teaspoon pumpkin pie spice in a large bowl.
- Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers directions, stirring in broken piecrust pieces at end to just mix through. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving (if freezing longer, it may need to stand as long as 30 minutes at room temperature). Serve topped with warm Caramel-Pecan Sauce (see below) and additional piecrust (if desired).
- Caramel-Pecan Sauce: Combine butter, the 3/4 cup brown sugar, and whipping cream in a large saucepan over medium heat, stirring until smooth. Bring to a boil. Boil at a moderately steady rate for 3 minutes without stirring. Remove from heat and transfer to a heat-proof bowl. Let caramel cool. Stir in pecans. Serve warm or refrigerate for up to 1 week. Reheat before serving.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 73.6 g, Cholesterol 77.3 mg, Fat 39.6 g, Fiber 2 g, Protein 11.8 g, SaturatedFat 18.2 g, Sodium 271.7 mg, Sugar 48.2 g
BLACKBERRY FROZEN YOGURT PIE WITH CRACKER CRUST
Tangy from yogurt and rippled with blackberries, this frozen pie will make a pretty addition to barbecues and backyard cookouts. The salty cracker crust against the sweet tart filling is a match made in summer heaven. Raspberries work in place of the blackberries, too. Want to know what to do with leftover sweetened condensed milk? Stir into iced coffee or Thai iced tea, or drizzle over sliced fresh fruit.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Combine crackers, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups.) If you don't have a food processor, place in a resealable plastic bag and bang with a rolling pin or meat mallet until crushed. Add butter and pulse until the mixture looks like wet sand.
- Transfer cracker mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and golden brown, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Combine blackberries, sugar and lemon juice in a food processor and process until evenly crushed. Using an electric mixer, beat the cream and condensed milk until stiff peaks form. Give yogurt a few stirs to smooth it out, then gently fold into whipped cream mixture; transfer to the cooled crust. Spoon blackberry mixture over top and, using a spoon, carefully swirl into the cream. Freeze until firm, at least 4 hours and up to 2 days. Let sit at room temperature for about 30 minutes before serving; this will make it easier to slice.
COOL 'N CREAMY YOGURT PIE
Enjoy a deliciously easy Cool 'n Creamy Yogurt Pie! This Healthy Living yogurt pie takes only three ingredients and ten minutes to put together.
Provided by My Food and Family
Categories Dairy
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- Spoon into crust.
- Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FROZEN YOGURT PIE
This pie is so easy to make. It has been a standard in our house for years. It's a wonderful dessert when you Bar-B-Que. Try different flavors.
Provided by Pamela Euless-Barker
Categories Pie
Time 5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 3
Steps:
- Blend yogurt and Cool Whip, pour into pie crust.
- Freeze for 3 hours.
- I garnish with sliced strawberries.
Nutrition Facts : Calories 231.8, Fat 10.4, SaturatedFat 2.4, Cholesterol 2, Sodium 249.4, Carbohydrate 32.2, Fiber 0.6, Sugar 15.3, Protein 3.3
FROZEN YOGURT PIE
Make and share this Frozen Yogurt Pie recipe from Food.com.
Provided by Cindi M Bauer
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the yogurt and black cherry gelatin.
- Gently mix in the Cool Whip, until well blended.
- Spoon into the chocolate cookie pie crust.
- Freeze at least 4 hours or overnight; until firm.
- Let stand at room temperature 15 minutes, or until it can be easily cut.
- Store leftover pie in the freezer.
- Serves 6 to 8.
- Note: Try substituting 1/4 cup of Tang Orange Flavor Drink Mix for the gelatin, and 1-(6 oz.) graham cracker pie crust for the chocolate cookie pie crust.
- I have made a variety of these pies, (9 to be exact) using various flavored gelatins and yogurts, and mainly w/a graham cracker pie crust. Use your imagination!
Nutrition Facts : Calories 347.1, Fat 18.9, SaturatedFat 10.4, Cholesterol 1.9, Sodium 289.5, Carbohydrate 41.7, Fiber 0.4, Sugar 31.8, Protein 4.7
COOL WHIP YOGURT PIE
If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better
Provided by justtwoqt
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- SPOON into crust.
- FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
- You can slice some strawberries on top if you want.
RASPBERRY AND CREAM FROZEN YOGURT PIE
Found this recipe in Diabetic Cooking Book when I was always looking for recipes for my Sweets Loving, Diabetic Mom, and just got around to making it. So light, fresh, quick and easy to make and kind of pretty too. Prep time does not include freezing time
Provided by Bonnie G 2
Categories Frozen Desserts
Time 20m
Yield 1 Pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Coat 9 inch pie plate with nonstick cooking spray; set aside.
- Place graham crackers in plastic bag; crush into fine crumbs with rolling pin.
- Mix crumbs and 1/4 cup sugar substitute in small bowl.
- Stir in butter until crumbs are moistened.
- Press crumb crust into bottom and slightly up side of prepared pie plate.
- Refrigerate while making filling.
- FILLING:.
- Beat cream cheese yogurt, 1/3 cup sugar substitute and vanilla in bowl of electric mixer until combined.
- Add whipped topping; mix until just combined.
- Spoon filling into crust and spread to edges.
- Freese at least 4 hours or until frozen.
- Remove from freezer about 20 to 30 minutes before cutting into slices.
- Garnish with raspberries, if desired.
Nutrition Facts : Calories 158.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.2, Sodium 193.2, Carbohydrate 22.2, Fiber 0.1, Sugar 17.8, Protein 5.5
More about "frozen yogurt pie recipes"
FROZEN YOGURT PIE (TWO METHODS) - PINT SIZED BAKER
From pintsizedbaker.com
Reviews 12Servings 12Cuisine AmericanCategory Homemade Pie
CAROUSEL FROZEN TREATS - 71 PHOTOS & 114 REVIEWS - ICE …
From yelp.com
102 Yelp reviewsLocation 346 Waterloo St Warrenton, VA 20186
IS FROZEN YOGURT GOOD FOR YOU? | FOOD FOR NET
From foodfornet.com
EASY FROZEN YOGURT RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
FROZEN YOGURT PIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-BAKE YOGURT AND COOL WHIP PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR FROZEN YOGURT PIE - THERESCIPES.INFO
From therecipes.info
FROZEN YOGURT PIE - KIM AT HOME
From kimathome.com
STRAWBERRY FROZEN YOGURT PIE WITH PRETZEL CRUST
From wellplated.com
YOGURT FROZEN PIE RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST COOL WHIP FROZEN PIE RECIPES | YUMMLY
From yummly.com
LIFE® FROZEN YOGURT PIE | TASTY REWARDS
From tastyrewards.com
THIS 3-INGREDIENT YOGURT CREAM PIE IS THE EASIEST DESSERT EVER!
From hip2save.com
RASPBERRY FROZEN YOGURT PIES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
FROZEN YOGURT PIE | QUAKER OATS
From quakeroats.com
FROZEN YOGURT PIE - EASY TO MAKE - KIDS LOVE IT! - DADS THAT COOK
From dadsthatcook.com
4-INGREDIENT CREAMY PEACH FROZEN YOGURT PIE
From simple-nourished-living.com
STRAWBERRY FROZEN YOGURT PIE | THE RECIPE CRITIC
From therecipecritic.com
FROZEN GREEK YOGURT BLACKOUT PIE RECIPE | BON APPéTIT
From bonappetit.com
FROZEN YOGURT PIE | COOL WHIP PIE - SWEET CREEK MOON
From sweetcreekmoon.com
FROZEN PEACH YOGURT PIE - THE FOODIES' KITCHEN
From thefoodieskitchen.com
HOMEMADE KEY LIME PIE FROZEN YOGURT | HEALTHY FROZEN YOGURT
From thenovicechefblog.com
FROZEN YOGURT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN YOGURT PIE - SOFABFOOD
From sofabfood.com
(LIGHTER) NO-BAKE KEY LIME FROZEN YOGURT PIE - A LATTE FOOD
From alattefood.com
WEIGHT WATCHERS FROZEN YOGURT PIE - HEALTH BEET
From healthbeet.org
FROZEN YOGURT PIE (MAKE-AHEAD SUMMER DESSERT!) - FOXES LOVE …
From foxeslovelemons.com
NO-BAKE FROZEN YOGURT PIE | TASTEMADE
From tastemade.com
FROZEN YOGURT PIE (WITH STRAWBERRIES!) – A COUPLE COOKS
From acouplecooks.com
FROZEN YOGURT PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NO-BAKE BLUEBERRY YOGURT PIE | CANADIAN LIVING
From canadianliving.com
NO-BAKE FROZEN STRAWBERRY YOGURT PIE RECIPE - COOK.ME RECIPES
From cook.me
EASY NO-BAKE YOGURT FRUIT PIE – CUSTOMIZE TO ANY FLAVOR
From mypinterventures.com
FROZEN YOGURT COOL WHIP PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BLACK CHERRY FROZEN YOGURT PIE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
FROZEN YOGURT PIE - THE FRUGAL CHEF
From thefrugalchef.com
RASPBERRY FROZEN YOGURT PIE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #pies-and-tarts #desserts #fruit #american #easy #frozen-desserts #pies #freezer #dietary #seasonal #pitted-fruit #cherries #equipment
You'll also love