Fruit And Nut Bark Apricots Almonds Cranberries Ginger Recipes
CRANBERRY-ALMOND-APRICOT BARK
A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.
Provided by Catty96
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 4
Steps:
- Line a baking sheet with a sheet of waxed paper.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.
- Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 29.3 g, Fat 13.6 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 1.2 mg, Sugar 24.4 g
FRUIT AND NUT ALMOND BARK
This is great for the holidays or anytime your feeling a need for sweets. This is such a versatile recipe you can probably switch out ingredients. Give it a try.
Provided by mommyoffour
Categories Candy
Time 25m
Yield 45 clusters
Number Of Ingredients 4
Steps:
- Melt almond bark in a double boiler.
- Have ready in a large bowl, the raisins, walnuts and chow mein noodles.
- Mix this altogether carefully; pour the melted bark over this and mix carefully.
- Drop by spoonfuls onto waxed paper.
- Let cool.
Nutrition Facts : Calories 93.6, Fat 5.8, SaturatedFat 0.7, Sodium 34.4, Carbohydrate 10.2, Fiber 0.9, Sugar 4, Protein 1.6
CHUNKY CHOCOLATE FRUIT-AND-NUT BARK
Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.
Provided by Dorie Greenspan
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
- Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
- When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.
FRUIT AND NUT BARK (APRICOTS, ALMONDS, CRANBERRIES & GINGER)
At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This year's bark was sensational and well worth posting. The combination of ginger and dark chocolate bursts in your mouth with every delectable bite. While the flavors here are complex and more sophisticated than my usual bark, but just wonderful year round.
Provided by justcallmetoni
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
- Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
- Let cool completely. Break into pieces and serve.
Nutrition Facts : Calories 165.4, Fat 11.8, SaturatedFat 5.9, Sodium 4.3, Carbohydrate 18.3, Fiber 3.2, Sugar 13.1, Protein 2.8
More about "fruit and nut bark apricots almonds cranberries ginger recipes"
CRANBERRY ALMOND BARK RECIPE | EPICURIOUS
Web Dec 22, 2011 Step 1. Temper the dark chocolate as directed in Basic Tempered Chocolate (page 163). Step 2. Once the chocolate is tempered, pour the almonds and cranberries into the chocolate and stir with a...
From epicurious.com
From epicurious.com
HEALTHY FRUIT AND NUT GRANOLA BARS (EASY NO-BAKE RECIPE)
Web Nov 10, 2016 They provide a good dose of healthy fats and fiber from the almonds, pumpkin seeds and oats. For the dried fruit in the recipe I used dried cranberries, but you could use raisins, dried cherries or any other dried fruit that you have on hand. How to Make Fruit and Nut Granola Bars. Full instructions are included in the recipe below.
From everydayeasyeats.com
From everydayeasyeats.com
APRICOT ALMOND BARS - GARLIC & ZEST
Web Mar 30, 2016 Love fruit and nut bars? With a buttery crust and crunchy sliced almonds these apricot almond bars are heavenly. Truly the best apricot bars EVER!
From garlicandzest.com
From garlicandzest.com
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK RECIPE | BON APPéTIT
Web Nov 30, 2007 Ingredients. Makes about 1 pound. 11 1/2-ounce bag bittersweet (60% cocoa) chocolate chips (about 2 cups) 2. /3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds) 2....
From bonappetit.com
From bonappetit.com
APRICOT ALMOND BISCOTTI - SAVORING ITALY
Web Published: Dec 19, 2021 · Modified: Nov 25, 2023. Apricot Almond Biscotti. Jump to Recipe - Print Recipe. Apricot and Almond Biscotti are so delicious with sweet apricots and lightly roasted almonds. Crisp and crunchy, they are ready to dip in a hot cup of coffee or tea.
From savoringitaly.com
From savoringitaly.com
HOMEMADE LARABARS: APRICOT ALMOND BARS - COOKIE AND KATE
Web Mar 15, 2013 1 ½ cup almonds (or other nuts, raw or roasted but definitely unsalted) 1 generous cup Medjool dates, pitted; 1 cup dried apricots (or other dried fruit like cherries, cranberries or dehydrated apples) pinch sea salt (optional add-ins: small amounts of lemon zest, lime zest, nut butter or cocoa powder)
From cookieandkate.com
From cookieandkate.com
APRICOT ALMOND OAT SLICE (OAT BARS) - THAT SPICY CHICK
Web Apr 6, 2020 This Apricot Almond Oat Slice is quick and easy to make, lower in sugar than store-bought oat slices, and the perfect healthy snack to have around for kids and adults! It’s made with heart-healthy oats, flour, coconut, crunchy almonds, dried apricots, brown sugar and honey for some sweetness! They’re chewy, crunchy, sweet, and simply SO GOOD!
From thatspicychick.com
From thatspicychick.com
HEALTHY CRANBERRY APRICOT BARS - WELL PLATED BY ERIN
Web These healthy cranberry apricot bars are little portable fruit crisps that you can tuck into your lunch box. With double the glorious streusel topping, nutty layers of cinnamon almond-scented dough are wrapped around a bright cranberry apricot filling to create a tasty mash-up of a traditional buttery crumble bar and your favorite fruit cereal bar.
From wellplated.com
From wellplated.com
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
Web Dec 6, 2018 ¾ cup raw nuts or seeds (choose from almonds, pecans, hazelnuts, pistachios and/or pepitas) ¼ cup dried cranberries or other dried fruit (dried cherries, apricots and/or candied ginger—chopped if large) About ½ …
From cookieandkate.com
From cookieandkate.com
HEALTHY SNACK BARS WITH FRUIT AND NUTS - PANNING THE GLOBE
Web Jan 16, 2019 They're fun to make! How to make homemade snack bars. Heat your oven to 275ºF and line a small baking pan with parchment. Measure out your dried fruits and nuts, placing them into a big bowl as you go. For the base of these snack bars, I chose dried cranberries, dried apples, dried apricots, walnuts, pecans and ground almonds.
From panningtheglobe.com
From panningtheglobe.com
FRUIT AND NUT BARK APRICOTS ALMONDS CRANBERRIES GINGER RECIPES
Web Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined. Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.
From tfrecipes.com
From tfrecipes.com
FRUIT AND NUT BARK - DELICIOUS LIVING
Web Nov 23, 2009 Stir in 1 cup almonds, plus cherries and apricots. Scrape mixture onto prepared baking sheet and spread out with a spatula to about 1/2-inch thick. Sprinkle remaining almonds evenly over top, gently pressing into chocolate to adhere. Chill bark until completely firm, about 2 hours.
From deliciousliving.com
From deliciousliving.com
HEALTHY DARK CHOCOLATE DRIED FRUIT AND NUT BARK - BAKERS TABLE
Web Jan 12, 2022 1 Comment. Jump to Recipe. This winter just got a little bit sweeter with this Healthy Dark Chocolate Dried Fruit and Nut Bark! It’s actually oh so simple, but delicious. Tempered (or melted!) dark chocolate, layered with your favorite dried fruits and nuts, then topped with a sprinkling of coconut flakes.
From bakerstable.net
From bakerstable.net
CRANBERRY APRICOT ALMOND GRANOLA BARS RECIPE ON FOOD52
Web Mar 7, 2015 Ingredients. 3/4 cup chopped dried apricots. 1/4 cup dried cranberries. 1/2 cup thinly sliced almonds. 1 1/4 cups Old-fashioned rolled oats. 2 tablespoons whole wheat flour. 1/4 cup whey protein powder, pref. vanilla flavor. 1/2 teaspoon kosher salt. 1/3 teaspoon ground ginger. 1/4 cup olive oil. 1/4 cup plus 1 tablespoon, almond butter.
From food52.com
From food52.com
RECIPE - CHOCOLATE DRIED FRUIT AND NUT BARK | COSTCO
Web Temper or melt the chocolate. Pour onto a parchment paper-lined baking sheet. Spread into a 30 x 23-cm (12 x 9-inch) rectangle. Sprinkle the top with dried fruit, nuts and pumpkin seeds. Allow to set. Cut or break the bark into pieces. Makes 18 servings.
From costco.ca
From costco.ca
FRUIT AND NUT DARK CHOCOLATE BARK - THE DAILY MEAL
Web Ingredients. 16 ounce dark chocolate chips or chopped chocolate (around 60% cacao content) 1 tablespoon imperial sugar extra fine granulated sugar. 1/2 cup chopped mixed nuts (suggestions: pistachios and almonds) 3 tablespoon coconut flakes. 1/3 cup dried fruit (suggestions, cranberries, apricots, goji berries or candied ginger)
From thedailymeal.com
From thedailymeal.com
ORANGE WHITE CHOCOLATE BARK WITH CRANBERRIES & APRICOTS
Web dessert. Orange White Chocolate Bark with Cranberries & Apricots. Add To Meal Planner. Share. An irresistible handcrafted confection to make for everyone on your Christmas list. 10m. PREP TIME. 186. CALORIES. 5. INGREDIENTS. Servings: 12. View Recipe Only. Buy Ingredients. Add To Shopping List. Ingredients.
From mccormick.com
From mccormick.com
NO BAKE FRUIT AND NUT BARS | CRAVING SOMETHING HEALTHY
Web Feb 22, 2023 Expert Tip! Recipe FAQs. Other Related Fruit and Nut Recipes. No Bake Fruit and Nut Bars. Why This Recipe Works. HEALTHY - It's packed with wholesome ingredients like dried fruit, nuts, almond butter, and pumpkin seeds. They're high in protein and have no added sugar. CUSTOMIZABLE - Add any fruits, nuts, or flavors you have …
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
Web Mar 13, 2017 Get Recipe. 4.37 from 65 votes. CousCous with Pistachios, Apricots and Cranberries. This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples. Ingredients. 2 cups Israeli or pearl couscous.
From foodiecrush.com
From foodiecrush.com
You'll also love