Fruit Cocktail Glazed Salad Recipes

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FRUIT COCKTAIL SALAD

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 6



Fruit Cocktail Salad image

Steps:

  • In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

GLAZED FRUIT MEDLEY

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7



Glazed Fruit Medley image

Steps:

  • In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

GLAZED FRUIT SALAD

Make and share this Glazed Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6



Glazed Fruit Salad image

Steps:

  • Drain pineapple, reserving 1 cup juice.
  • Combine pineapple, remaining fruit, and pecans in a large bowl; toss gently.
  • Combine pudding mix and reserved pineapple juice in a mixing bowl.
  • Beat on high speed of electric mixer 1 minute.
  • Pour pudding mixture over fruit and pecans; toss gently.
  • Chill and serve.

2 (20 ounce) cans pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 cup maraschino cherry, drained
3 large bananas, sliced
1 cup coarsely chopped pecans
1 (3 3/4 ounce) package vanilla instant pudding mix

FRUIT COCKTAIL GLAZED SALAD

A super easy fruit salad made special by a glaze made from the canned fruit's reserved juice. Cook time is refrigeration time.

Provided by akgrown

Categories     Pineapple

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Fruit Cocktail Glazed Salad image

Steps:

  • Combine all fruit together in a large bowl.
  • Combine reserved juices, cornstarch, and water in a small saucepan. Over med-high heat bring to a boil, stirring constantly. Let boil 1 minute. Remove from heat and allow to cool slightly. Pour over fruit, mix well. Refrigerate 2 hours or until cold. Enjoy!

Nutrition Facts : Calories 231.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 60, Fiber 5.1, Sugar 43.5, Protein 1.7

2 apples, diced
2 bananas, sliced
1 (14 1/2 ounce) can fruit cocktail in light syrup, drained with juice reserved
1 (14 1/2 ounce) can pineapple chunks, drained with juice reserved
3 tablespoons cornstarch
1/2 cup water

FRUIT COCKTAIL SALAD

Make and share this Fruit Cocktail Salad recipe from Food.com.

Provided by tuttifrutti1

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Fruit Cocktail Salad image

Steps:

  • Drain fruit and add to mixture of whipped topping and miracle whip.
  • Add marshmallows.
  • NOTE: 1 pk Dream Whip can be substituted for whipped topping.

Nutrition Facts : Calories 255, Fat 13.4, SaturatedFat 8.3, Cholesterol 45.6, Sodium 94.4, Carbohydrate 33.6, Fiber 1.1, Sugar 26.9, Protein 2.6

1 (8 ounce) container whipped topping, thawed
1 (15 ounce) can fruit cocktail, drained
2 tablespoons Miracle Whip
1 cup miniature marshmallow

THE BEST GLAZED FRUIT SALAD!

What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy!

Provided by Megan Haskins

Categories     Other Desserts

Time 15m

Number Of Ingredients 10



The BEST Glazed Fruit Salad! image

Steps:

  • 1. Drain pineapple, reserve all juice.
  • 2. In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
  • 3. In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
  • 4. Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!

1 can(s) pineapple, chunks, reserve all the juice
2-3 bananas
1 bunch red seedless grapes
1/2 pt blueberries
1 jar(s) small jar maraschino cherries, drained
any other fruit you would like to add
4 Tbsp sugar
4 tsp cornstarch
4 tsp orange marmalade or apricot preserves
2 tsp lemon juice

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