Fruit Ice Cream Pots Recipes

FIVE MINUTE ICE CREAM

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Five Minute Ice Cream image

Steps:

Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

Ingredients

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

FRUIT CREAM CONES

This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!

Provided by Jennifer Baker

Categories Desserts Specialty Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Fruit Cream Cones image

Steps:

Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.4 g, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 6.7 mg, Sugar 5.9 g

Ingredients

12 fresh blueberries
3 small fresh strawberries, chopped
1 flat-bottom ice cream cone
2 tablespoons whipped topping, or to taste
1 teaspoon sprinkles, or to taste

INSTANT FRUIT ICE CREAM

Make and share this Instant Fruit Ice Cream recipe from Food.com.

Provided by Sageca

Categories Frozen Desserts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

Instant Fruit Ice Cream image

Steps:

With processor pulse frozen berries until chopped fine.
Add sugar or Splenda while the fruits are processing.
Add milk or cream and vanilla.
Process until mixture is of ice cream consistency.
Serve immediately.

Ingredients

2 cups frozen berries
1/4 cup Splenda granular
1/2 cup milk or 1/2 cup cream
1/2 teaspoon vanilla

FRESH FRUIT AND YOGURT ICE POPS

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Fresh Fruit and Yogurt Ice Pops image

Steps:

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

SUPER-EASY FRUIT ICE CREAM

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Provided by Lulu Grimes

Categories Dessert, Treat

Time 20m

Number Of Ingredients 8

Super-easy fruit ice cream image

Steps:

Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

Ingredients

200g strawberries (as red as you can get), hulled
1 large mango , deseeded and peeled
¼ lemon , juiced
3 very ripe bananas , peeled
200g condensed milk
600ml double cream
4 kiwi fruit , peeled
sprinkles or finely chopped strawberries and mango, to serve

More about "fruit ice cream pots recipes"

EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE

Web Aug 30, 2018 In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over …
From cookieandkate.com
5/5 (54)
Calories 97 per serving
Category Dessert

To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. If you’re using small berries like blueberries or raspberries, you can use them whole. If you’re using frozen fruit, no need to defrost or slice them before using.
In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
Remove the compote from the heat. I’m generally satisfied with my compote at this point, but if the compote isn’t sweet enough for your liking, you can stir in a more sweetener, to taste. If you’d like it to be more smooth, mash it some more.

Fruit Ice Cream Pots Recipes

FIVE MINUTE ICE CREAM

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

FRUIT CREAM CONES

This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!

INSTANT FRUIT ICE CREAM

Make and share this Instant Fruit Ice Cream recipe from Food.com.

FRESH FRUIT AND YOGURT ICE POPS

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

SUPER-EASY FRUIT ICE CREAM

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

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