Fruit In Champagne Recipes
FRUIT IN CHAMPAGNE
A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.
Provided by Denise in NH
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the fruits in a small mixing bowl.
- Divide the fruit into tow sherbert dishes.
- Cover and chill.
- When ready to serve, pour chilled champagne over fruits.
Nutrition Facts : Calories 162.4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 42.9, Fiber 3.2, Sugar 37.7, Protein 1.3
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