Fruit Salad Cocktail Recipes
FRUIT COCKTAIL SALAD
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRUIT COCKTAIL SALAD
Make and share this Fruit Cocktail Salad recipe from Food.com.
Provided by tuttifrutti1
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain fruit and add to mixture of whipped topping and miracle whip.
- Add marshmallows.
- NOTE: 1 pk Dream Whip can be substituted for whipped topping.
Nutrition Facts : Calories 255, Fat 13.4, SaturatedFat 8.3, Cholesterol 45.6, Sodium 94.4, Carbohydrate 33.6, Fiber 1.1, Sugar 26.9, Protein 2.6
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
CREAMY FRUIT SALAD
My husband loves this fruit salad. It is not only delicious, but also very easy to put together and economical. Chill at least and hour before serving for best taste.
Provided by Munchkin Mama
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese and condensed milk; blend until very smooth.
- Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Mix with a large spoon.
- Cover with saran wrap and chill. Mix well and serve cold.
CREAMY JELL-O FRUIT COCKTAIL SALAD
Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain fruit cocktail, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)
Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.
More about "fruit salad cocktail recipes"
FRESH FRUIT COCKTAIL SALAD - A HEALTHY DESSERT FOR YOUR ...
Wash all the fresh fruit. Put the peaches and pineapple into a large bowl with the syrup. Slice the pineapple slices into quarters and the peaches …
From recipesformen.com
4.6/5 (7)Total Time 5 minsCategory DessertsCalories 91 per serving
From recipesformen.com
4.6/5 (7)Total Time 5 minsCategory DessertsCalories 91 per serving
- Wash all the fresh fruit. Put the peaches and pineapple into a large bowl with the syrup. Slice the pineapple slices into quarters and the peaches until they are about the same size.
- Remove any green bits from the strawberries. Slice the apple into smallish chunks. You do not need to peel the apple. Peel the satsumas and divide into segments.
- Put everything into a large bowl and mix thoroughly. Use the syrup from the canned fruit as a liquid base to the salad.
16 FRUIT SALADS RECIPES TO ENJOY ALL-YEAR ROUND
From thespruceeats.com
Author Cathy JacobsPublished 2021-07-19
- Summer Fruit Salad. This easy fresh fruit salad is like summer in a bowl. Bursting with ripe, seasonal berries, grapes, orange sections, and tropical fruits, and a delightful honey-citrus dressing, it's a healthful take-along for all your picnics, potlucks, and summer events.
- Buko Salad (Filipino Fruit Salad) Creamy and delicious buko salad is a guaranteed party favorite. Made with canned fruit cocktail, canned peaches, and a mixture of full-fat cream and sweetened condensed milk, this luscious and traditional Filipino fruit salad is made for enjoying all year-round.
- Ambrosia Fruit Salad With Sour Cream Dressing. Ambrosia fruit salad is a holiday essential for many families. While some may challenge why this nostalgic recipe is called a "salad", it's unquestionably delicious, with canned tropical and citrus fruits, coconut, marshmallows, grapes, and a creamy and tangy base.
- Thai Banana-Lychee Dessert in Coconut Milk. You need just 10 minutes to make this tropical, Thai-style banana-lychee dessert. It's something like a cold dessert soup, with sweet and juicy lychee fruit, and ripe, silky banana slices, floating in a rich, dairy-free, cholesterol-free coconut milk base.
- Mexican Christmas Eve Fruit Salad (Ensalada de Nochebuena) Colorful, festive, and brimming with healthy fruits and vegetables, this traditional Mexican Christmas Eve salad deserves a place on your holiday table.
- Apple Salad With Pecans and Raisins. If you enjoy Waldorf salad, you're sure to like our tart and crunchy apple salad. It's full of wonderful fall flavor, with red delicious apples, celery, pecans, and raisins, in a creamy mayonnaise dressing.
- Old-Fashioned Frozen Fruit Salad. If you're nostalgic for your grandmother's holiday frozen fruit salad, you'll warm to this recipe. It's a snap to prepare with convenient canned fruits, which are frozen in a loaf pan, nestled in a creamy base of whipped cream, mayo, cream cheese, and marshmallows.
- Strawberry Pretzel Salad. Call it dessert, or call it a salad. Either way, this layered strawberry pretzel salad is delicious. It's a great choice for holiday parties, serving to your book club, or enjoying whenever you need a treat.
- Thai Grapefruit Salad With Shrimp. Refreshing, light, and nicely sweet, this Thai grapefruit salad with shrimp is perfect for summer dinners. It's full of wonderful tropical flavors, including plump, pink shrimp, tart-sweet grapefruit, nutty coconut, crunchy salad vegetables, and fragrant fresh herbs, all drizzled with a zingy, Thai-style dressing.
- Fruit Salad with Vanilla Pudding. Creamy vanilla pudding turns this fun fruit salad into a kid-friendly dessert. It's a cinch to throw together with fresh and canned fruits, some sour cream, and instant vanilla pudding mix.
FRUIT COCKTAIL SALAD - RECIPE DIARIES
Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top. Add fruit cocktail, mini marshmallows, and cool …
From recipe-diaries.com
5/5 (2)Category SaladCuisine AmericanCalories 95 per serving
From recipe-diaries.com
5/5 (2)Category SaladCuisine AmericanCalories 95 per serving
OLD FASHIONED FRUIT SALAD WITH WHIPPED CREAM {EASY ...
Combine cream cheese and whipped topping in a large bowl and beat well with a blender. Sprinkle the powdered sugar over the berries and add to mixture. Drain your fruit cocktail and mandarin oranges well and gently stir them in. Add the other fruit and gently stir in with a large spoon. Add the pecans, if desired.
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Fruit Cocktail Salad - Recipe Diaries new www.recipe-diaries.com. Drain the juice out of the canned fruit cocktail.Reserve 1/4 of the fruit cocktail for the top. Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.Stir or fold the cool whip together with the fruit and marshmallows until well combined.
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COCKTAIL FRUIT SALAD RECIPES ALL YOU NEED IS FOOD
1 can (8-1/4 ounces) fruit cocktail, drained: 1 can (8 ounces) unsweetened pineapple chunks, drained: 1 cup green grapes: 1 cup seedless red grapes: 1 cup miniature marshmallows: 1 medium banana, sliced: 3/4 cup vanilla yogurt: 1/2 cup sweetened shredded coconut
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CHERRY FRUIT SALAD | RECIPE | FRUIT SALAD RECIPES, BEST ...
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SIMPLE FRUIT SALAD RECIPE: LEBANESE STYLE - MAMA'S ...
Juice 2 tangerines and put aside. Juice 1 lemon and put aside. Cut remaining fruits in small chunks of 2/3 of an inch and add to bowl. Add juice from tangerine and lemon on top and mix well with clean hands. Serve with a topping of fresh cream/whipped cream and …
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Place a strainer over a large bowl and drain the fruit cocktail of syrup at least 30 minutes or overnight. Reserve syrup for another use. (Add more nata de coco, kaong , maraschino cherries, and other canned fruits, rinsed and drained, as desired. We added more cherries and green-dyed kaong. )
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Fruit Cocktail Salad Using 4 Ingredients Fruit Salad Recipe How To Make Fruit Salad a Filipino Food Dessert ( Easy and Simple Pinoy Salad ) This Recipe is Made of 4 Ingredients Only: Fruit Cocktail, All Purpose Cream, Condensed Milk and Cheese. Chilled Before Serving Check these other Recipe Videos: Oreo Graham Cake – No […]
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EASY FRUIT COCKTAIL SALAD. 16 oz. can fruit cocktail, drained. 3 1/2 oz. box instant pudding mix, dry. 8 oz. Cool Whip. 1/2 pkg. mini marshmallows (optional) (Butterscotch, vanilla, lemon are good). Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows. Refrigerate. Add review or comment.
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Zucchini Apple Salad. Pull out a beautiful glass bowl for presenting this salad of red applies and fresh, green zucchini. Everyone will enjoy its cool crunch, and you’ll like how quickly it comes together. —Lois Frazee, Gardnerville, Nevada. Go to Recipe. 20 / 20. Taste of Home.
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EASY FRUIT COCKTAIL SALAD - A REINVENTED MOM
Slice the apples and bananas. Combine the pineapple chunks, mandarin oranges, apples, bananas, strawberries, and grapes in a large bowl and stir. Mix the lemon pudding mix with the reserved juice and stir until the pudding mix is dissolved. Pour over the fruit mixture and stir to coat the fruits. Chill for an hour before serving.
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Place the mostly-drained fruit cocktail and some mini marshmallows in a bowl and stir them together. Add in a container of Cool Whip and s tir gently until everything's well combined. Refrigerate the fluff for at least six hours, or until marshmallows are really soft.
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WHIPPED CREAM FRUIT SALAD - THE PANICKED FOODIE
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Serve your Creamy Fruit Salad over a slice of angel food cake with an extra dollop of Cool Whip and toasted coconut on top for the ultimate fluffy, flavorful summer dessert! Creamy Fruit Salad Substitutions. If you aren’t a fan of grapes or oranges, substitute other fruit in their place, like a can of fruit cocktail. Don’t like coconut ...
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Steps to Make It. Gather the ingredients. Combine the fruit cocktail and peaches in a bowl and stir. Using a whisk, whip the cream and sweetened condensed milk in a measuring cup or bowl until slightly thickened, about 2 minutes. Pour the cream and condensed milk over the fruit cocktail and peaches.
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