Fruit Topping For Pancakes Recipes
GINGERBREAD PANCAKES WITH FRUIT TOPPING
Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.
Nutrition Facts : Calories 514 calories, Fat 9g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 245mg sodium, Carbohydrate 102g carbohydrate (52g sugars, Fiber 2g fiber), Protein 8g protein.
BLUEBERRY AND RASPBERRY PANCAKE TOPPING
Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.
Provided by thr33things
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 10.3 g
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25 BEST PANCAKE TOPPINGS - INSANELY GOOD
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4.8/5 (43)Estimated Reading Time 5 minsCategory Breakfast, ToppingsPublished 2020-09-22
- Maple Syrup. I don’t know about you, but with pancake toppings, nothing stacks up to classic maple syrup. You can’t go wrong by drizzling this sweet and sticky syrup all over those warm cakes!
- Fresh Fruit. Want a refreshing topping for hot pancakes? How about some fresh fruit? The keyword here is fresh. The freshest, ripest fruits will elevate your pancakes to new heights!
- Whipped Cream. I have another classic topping up next: whipped cream. Mildly sweet and super creamy, it’s the perfect addition to your fluffy flapjacks.
- Fresh Berries. Whether it’s strawberries, blueberries, cranberries, blackberries, or raspberries – berries are the ultimate pancake topping. Berries make pancakes even more fabulous than they already are!
- Bananas and Chocolate Chips. We already know that bananas make a wonderful pancake topping. Not only do they add sweetness to the dish, but they’re packed with potassium and protein, too.
- Nutella. Now, this one’s a no-brainer! Sweet, creamy, and hazelnutty, Nutella is one of the easiest ways to elevate your pancakes. Spreading it all over your cakes will make the most stunningly sweet breakfast-dessert!
- Blueberry Sauce. Got a hankering for blueberry pancakes, but all you have is frozen blueberries? Well, then make the next best thing: a blueberry sauce.
- Nuts. Add a crunch to your tender pancakes with some nuts. Whether it’s cashews, almonds, walnuts, hazelnuts, macadamias, or pecans, nuts taste great with pancakes, so pick your favorite!
- Ice Cream. Pancakes and ice cream: it’s every kid’s dream! Apart from the flavor and pop of color, ice cream also provides a contrast in temperature, giving you that perfect balance of hot and cold.
- Fruit Compote. Want fruit and syrup on your pancakes? Well, I suggest a fruit compote! Sure, fresh fruits on flapjacks are always great, but sometimes they can be too tart.
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Servings 6Estimated Reading Time 7 mins
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Servings 6Estimated Reading Time 7 mins
- If you don’t have an electric griddle, heat a large, heavy frying pan on the stove to medium heat. Spray it with cooking spray or coat it with melted butter. The pan is hot enough when you flick a drop of water on it and the water drop dances. Each stove is a little different, so you may want to make a “test pancake” at first to adjust your heat if you don’t have an electric griddle.
- Using a whisk, mix them up completely. Add in your flour, baking powder, baking soda, salt, and sugar. Whisk it thoroughly until no lumps remain. This should create a thick, creamy batter.
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