GRILLED SALMON STEAKS
Steps:
- Prepare grill by lighting 4 quarts of charcoal (1 starter chimney's worth), or turning gas grill to medium-high.
- Examine steaks for pin bones by rubbing fingers over surface of meat. If found, remove with bone tweezers or pliers reserved for culinary uses.
- Using a sharp paring or boning knife, trim bones from the cavity side of the steak. Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine. (Do not tie it too tight or fish will pop out during cooking.)
- Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, shaking gently until seeds become fragrant. Crush seeds in mortar and pestle or pour into spare pepper grinder. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks.
- Quickly wipe hot grill grate with a rag or towel dipped in a little Canola oil, then grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
- Serve steaks alongside simple salad dressed with "Veni, Vedi, Vinaigrette."
GRILLED SALMON WITH BROWN BUTTER COUSCOUS
From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do.
Provided by TattooedMamaof2
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in lemon rind and juice, 1/4 t salt, and black pepper.
- Combine white pepper, ground fennel, coriander, sugar and 1/4 t salt in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium heat 4 minutes on each side or until desired degree of doneness.
- Serve hot with couscous.
GRILLED SALMON WITH HERBED BUTTER SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 to10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Preheat a grill to high heat.
- To make the fish: fillet the fish and remove all bones (You can ask your fishmonger to do this). Season the fish with the olive oil, and salt and pepper. Grill on both sides until the fish has clear grill marks, about 6 minutes per side. Remove from the grill, place on a sheet pan, and finish in the oven.
- Transfer to a warmed platter and brush with Herbed Butter Sauce.
- To make the sauce: in a small pan, sweat the shallots in butter. Add the wine, stock, vinegar, and lemon juice and simmer until reduced by half.
- Stir in 3 tablespoons cream. Add half of the tarragon. Whisk in the cold butter, 1 tablespoon at a time, strain and add remaining tarragon and chopped parsley. Season with salt and pepper to taste.
- Reserve warm.
LEMON-BASIL GRILLED SHRIMP & COUSCOUS
The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook couscous according to package directions; remove from heat. Meanwhile, in a large bowl, whisk lemon juice, oil, mustard, garlic, salt and pepper until blended; stir in 1/4 cup basil. Stir 1/4 cup dressing into cooked couscous; reserve remaining dressing., Thread shrimp onto metal or soaked wooden skewers. Grill shrimp, covered, on an oiled rack over medium-high heat until pink, 2-3 minutes on each side., Remove shrimp from skewers; toss with reserved dressing. Serve with couscous. Sprinkle with lemon zest and remaining basil.
Nutrition Facts : Calories 363 calories, Fat 12g fat (2g saturated fat), Cholesterol 184mg cholesterol, Sodium 497mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GRILLED LEMON CHICKEN AND MOROCCAN COUSCOUS SALAD
Provided by Dorie Greenspan
Categories Chicken Low Cal High Fiber Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Couscous Bon Appétit
Number Of Ingredients 26
Steps:
- For couscous:
- Bring chicken broth, 1 tablespoon oil, ginger, garlic, 1 teaspoon salt, turmeric, cinnamon, and cumin to boil in heavy large saucepan. Stir in couscous and remove from heat. Scatter raisins over, cover, and let stand until couscous softens, about 10 minutes. Fluff couscous with fork, breaking up any lumps with fingertips. Transfer couscous to large bowl. Add cucumber, red bell pepper, carrot, green beans, and lemon peel. Whisk remaining 1 tablespoon oil, 1 teaspoon salt, and lemon juice in small bowl. Add to couscous; toss to coat. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- For chicken:
- Place 2 1/2 tablespoons oil, lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper in large resealable plastic bag. Add chicken and seal bag, releasing any excess air; turn several times to coat. Let stand at room temperature 30 minutes. Alternatively, chill 1 to 3 hours and bring to room temperature before continuing.
- Prepare barbecue (high heat). Brush grill rack with oil. Transfer chicken from bag to barbecue with some marinade still clinging and grill until slightly charred and just cooked through, about 4 minutes per side. Transfer chicken to platter and let rest 10 minutes. Stir 3/4 cup chopped cilantro into couscous. Sprinkle almonds over, if desired. Drizzle chicken with oil, sprinkle remaining 1/3 cup chopped cilantro over, and garnish with lemon wedges. Serve with couscous.
SALMON WITH COUSCOUS VEGETABLE SALAD
As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this way, it's simple and tasty.
Provided by Annacia
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine couscous and broth in a saucepan, bring to a boil.
- Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
- Add the next 8 ingredients to the couscous, mixing thoroughly.
- Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
- Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.
Nutrition Facts : Calories 478.8, Fat 13.2, SaturatedFat 2.2, Cholesterol 52.1, Sodium 563.9, Carbohydrate 53, Fiber 5.2, Sugar 4.8, Protein 34.8
SPICED AND STEAMED COUSCOUS WITH BROWN BUTTER
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
Provided by Andy Baraghani
Categories Bon Appétit Couscous Side Cinnamon Anise Coriander Butter Vegetarian
Yield Serves 8
Number Of Ingredients 9
Steps:
- Spread out couscous on a rimmed baking sheet. Bring stock, cinnamon stick, 2 star anise pods, 2 tsp. salt, 1/2 tsp. coriander seeds, and 1/2 tsp. cumin seeds to a simmer in a small saucepan over medium heat, stirring occasionally, until salt is dissolved, about 4 minutes. Let cool. Strain stock over couscous; discard solids. Let sit, stirring occasionally, until liquid is absorbed and grains begin to swell, 10-15 minutes. Rake and rub couscous with your hands until no clumps remain.
- Pour water into a large pot to come 1" up sides. Add garlic, remaining 2 star anise pods, remaining 1/2 tsp. coriander seeds, and remaining 1/2 tsp. cumin seeds and bring to a gentle simmer. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. The sides of the steamer basket should be in direct contact with the pot; this forces the steam up through the couscous instead of around the sides. (If there's a gap between the steamer and the pot, fill it in with crumpled foil.) Steam, uncovered, gently tossing occasionally, until steam escapes through couscous, 15-20 minutes.
- Spread out couscous on a clean baking sheet, discarding any grains that may have stuck to steamer basket. Drizzle 1/4 cup cold water over couscous to moisten. Let cool slightly, then rub couscous to break up any clumps.
- Pour fresh water into pot to come 1" up sides and steam couscous again, tossing occasionally, until tender and nearly tripled in size, 15-20 minutes.
- Meanwhile, melt butter in a small saucepan over medium, stirring often, and cook until it foams, then browns, 5-8 minutes.
- Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any remaining clumps. Drizzle with brown butter and toss to coat. Taste couscous and season with more salt if needed.
- Do Ahead
- Couscous can be steamed once 4 hours ahead. Store on baking sheet at room temperature. Steam the second time just before serving.
More about "grilledsalmonwithbrownbuttercouscous recipes"
12 SIMPLE, SAVORY COUSCOUS DISHES | REAL SIMPLE
From realsimple.com
MEDITERRANEAN GRILLED VEGETABLE COUSCOUS SALAD
From mealplannerpro.com
SPICED AND STEAMED COUSCOUS WITH BROWN BUTTER - BON …
From bonappetit.com
COUSCOUS RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
ISRAELI COUSCOUS WITH GRILLED SUMMER VEGETABLES
From tastykitchen.com
18 UNEXPECTED MEALS TO MAKE WITH COUSCOUS - PUREWOW
From purewow.com
GRILLED SALMON AND BROWN BUTTER COUSCOUS RECIPE
From myrecipes.com
4.5/5 (12)Total Time 40 minsServings 4Calories 457 per serving
- Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in rind, juice, 1/4 teaspoon salt, and black pepper.
- Combine white pepper and next 4 ingredients (through 1/4 teaspoon salt) in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Serve with couscous.
ONE PAN SALMON AND SQUASH WITH COUSCOUS - FOOD WITH FEELING
From foodwithfeeling.com
SWEET ORANGE SALMON WITH BROWNED BUTTER ORANGE COUSCOUS
From icancookthat.org
MIXED FISH GRILL | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST TOASTED ISRAELI COUSCOUS SALAD WITH GRILLED SUMMER ... - FOOD …
From foodnetwork.ca
COUSCOUS WITH VEGETABLES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
32 CRAVE-WORTHY RECIPES WITH COUSCOUS | TASTE OF HOME
From tasteofhome.com
HOW TO COOK COUSCOUS PERFECTLY (RECIPE & TIPS) - THE …
From themediterraneandish.com
BACKPACKER'S MOROCCAN CHICKEN COUSCOUS - FRESH OFF THE GRID
From freshoffthegrid.com
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
From cookingclassy.com
BULGUR VS COUSCOUS: WHICH IS BEST? | LIVE EAT LEARN
From liveeatlearn.com
GRILLED SALMON RECIPES | MYRECIPES
From myrecipes.com
GRILLED SALMON WITH BROWN SUGAR GLAZE | HOT OFF THE GRILL WITH …
From youtube.com
COUSCOUS RECIPES - THE SPRUCE EATS
From thespruceeats.com
SALMON WITH BROCCOLI COUSCOUS RECIPE - EATINGWELL
From eatingwell.com
SALMON WITH TOMATO-GOAT CHEESE COUSCOUS - READER'S DIGEST …
From readersdigest.ca
WHAT TO SERVE WITH COUSCOUS? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
WHAT IS COUSCOUS? BENEFITS, DOWNSIDE, RECIPES AND ALTERNATIVES
From draxe.com
BLACK BEAN COUSCOUS SALAD RECIPE - TODAY
From today.com
GRILLED SAUSAGE WITH ISRAELI COUSCOUS AND ESCAROLE - CANADIAN LIVING
From canadianliving.com
HERBED COUSCOUS RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
SAVE-ON-FOODS
From saveonfoods.com
COUSCOUS RECIPES | ALLRECIPES
From allrecipes.com
SALMON WITH LEMON COUSCOUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
16 BEST COUSCOUS RECIPES FOR CREATIVE MEALS & SIDES | KITCHN
From thekitchn.com
GRILLED CORN COUSCOUS WITH LEMON & FETA | LAST INGREDIENT
From lastingredient.com
MOROCCAN COUSCOUS RECIPE {QUICK AND EASY SIDE DISH} – …
From wellplated.com
BEST COUSCOUS RECIPES TO COMPLETE THE MEAL | ALLRECIPES
From allrecipes.com
COUSCOUS ROYALE (COUSCOUS WITH GRILLED MEATS) | SAVEUR
From saveur.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
TUNISIAN-STYLE COUSCOUS WITH FISH | RICARDO
From ricardocuisine.com
MAPLE BBQ SALMON WITH BROWN BUTTER COUSCOUS - HOW SWEET EATS
From howsweeteats.com
CREAMY GARLIC BUTTER SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
TUNISIAN COUSCOUS SALAD WITH GRILLED SAUSAGES - FOOD & WINE
From foodandwine.com
MAPLE SOY SALMON WITH COUSCOUS AND ASPARAGUS - FOOD NETWORK
From foodnetwork.ca
23 BEST SIDE DISHES FOR SALMON - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love