ORANGE-RAISIN SODA BREAD
Orange peel joins classic caraway seed and raisins to flavor Irish soda bread. Serve this round quick loaf for breakfast or as a dinner bread.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 20 servings.
Number Of Ingredients 11
Steps:
- Mix flour, 1/2 cup of the cereal, sugar, baking powder and baking soda in medium bowl until well blended. Gradually add oil, stirring until mixture forms fine crumbs. Add raisins and caraway seed; mix well.
- Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until moistened.
- Place dough on floured surface; knead 10 times. Shape into ball; place on greased baking sheet which has been sprinkled with remaining 2 Tbsp. cereal. Flatten to 7-inch round loaf; cut 1/4-inch-deep 4-inch-long "X" in center of loaf.
- Bake at 350°F for 40 to 45 minutes or until golden brown. Cool on wire rack.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
IRISH SODA BREAD WITH RAISINS
Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.
Provided by [email protected]
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 387 calories, Carbohydrate 63.6 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 581.7 mg, Sugar 18.1 g
ORANGE-RAISIN SODA BREAD
An easy and delicious moist quick bread.The sweetness of the raisins enhance the light orange flavour. A variation of Irish soda bread. Homemade Irish Soda Bread is as much a part of Irish culture as the love of a cup of tea. Recipe from Kraft Canada.
Provided by LUv 2 BaKE
Categories Quick Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, 1/2 cup of the cereal, sugar, baking powder, and baking soda in medium bowl.
- Gradually add oil, stirring until mixture forms fine crumbs; Add raisins; mix well.
- Place buttermilk, eggs, and orange peel in a large bowl; beat with wire whisk until well blended.
- Add flour mixture into buttermilk mixture; stir until just moistened.
- Place dough on floured surface; knead 10 times.
- Shape into a ball; place on greased baking sheet which has been sprinkled with the remaining 2 tbsp of cereal.
- Flatten ball to 7 inch round loaf; cut 1/4 inch deep 4 inch long "X" in the center of the loaf.
- Bake at 350°F for 40-45 minutes, or until golden brown; cool on wire rack.
Nutrition Facts : Calories 159.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 21.8, Sodium 126.9, Carbohydrate 28.2, Fiber 2.8, Sugar 7, Protein 4.7
GOLDEN RAISIN-FENNEL SEMOLINA SODA BREAD WITH BUTTERMILK-ORANGE BUTTER
Steps:
- For the soda bread: Put the raisins in a bowl and cover with hot water. Set aside until softened, about 30 minutes. Drain and pat dry.
- Preheat the oven to 375 degrees F.
- Sift the all-purpose, cake and semolina flours, and the baking soda, cream of tartar and salt into a large bowl; stir in the sugar. Cut the 3 tablespoons butter into the flour until it resembles a coarse meal. Stir in the fennel seeds and the soaked raisins.
- In a small bowl, stir the orange zest into the buttermilk, and then add to the flour mixture, stirring with a fork just until a dough comes together. Turn the dough onto a work surface and knead briefly until the loose flour is just moistened; the dough should look shaggy and uneven.
- Form the dough into a 6-inch round and place in a 10-inch cast-iron skillet. Using a very sharp knife, score a deep cross into the top of the loaf. Bake until nicely browned and a skewer inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from oven and brush with the 2 tablespoons melted butter. Cool for at least 30 minutes before slicing.
- While the bread bakes, make the buttermilk-orange butter: Whisk together the buttermilk and orange zest in a small bowl. Put the butter and salt in a stand mixer fitted with the paddle attachment and beat until smooth. Slowly pour in the buttermilk mixture and continue beating until just incorporated. Spread into a ramekin, cover, and refrigerate for at least 1 hour and up to 24 hours to allow the flavors to meld.
- Serve slices of warm or toasted semolina soda bread with the orange butter.
ORANGE RAISIN BREAD
Make and share this Orange Raisin Bread recipe from Food.com.
Provided by Candace Michelle 2
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
- Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
- Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.
IRISH SODA BREAD WITH RAISINS
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years."
Provided by Anitra Earle
Categories Bread Breakfast Brunch Bake Quick & Easy St. Patrick's Day Dried Fruit Raisin Bon Appétit Yonkers New York Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
- Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
- Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.
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