Fruitcrunchsundae Recipes

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CASHEW CANDY CRUNCH SUNDAE

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 7



Cashew Candy Crunch Sundae image

Steps:

  • Spray inside of measuring cup with nonstick cooking spray. In a medium saucepan, over medium-high heat, add corn syrup, sugar, and salt. Cook on stove until the temperature reaches 310 degrees F. on a candy thermometer. Once the mixture reaches 310 degrees F, take off the stove; add the baking soda, cashews and butter, working quickly and stirring constantly.
  • The mixture should stay an opaque color. On a nonstick tray sprayed with nonstick cooking spray, pour in the mixture and spread with wooden spoon. Cool for 1 1/2 hours.
  • Place 2 scoops of vanilla ice cream on each dish and garnish with broken pieces of cashew crunch.

1/2 cup corn syrup
1 1/2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup raw cashews, unsalted
2 tablespoons butter
Vanilla ice cream

FRUITY CRUNCH SALAD

A variety of fruits, nuts, spices and even candies come together in this celebration of flavors and textures nestled in a creamy strawberry yogurt dressing.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11



Fruity Crunch Salad image

Steps:

  • In a large bowl, mix together the yogurt, honey, cinnamon, almonds, cashews, raisins, candy pieces, oranges, bananas, pears and grapefruit. Cover and chill until ready to serve. Sprinkle with nutmeg and cloves before serving, if desired.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 65.2 g, Cholesterol 7.8 mg, Fat 13.3 g, Fiber 6.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 100.8 mg, Sugar 48.7 g

2 ½ cups strawberry yogurt
¼ cup honey
½ teaspoon ground cinnamon
4 ounces chopped almonds
½ cup chopped cashews
⅓ cup raisins
¼ cup candy-coated milk chocolate pieces
2 large oranges - peeled, sectioned, and cut into bite-size pieces
3 bananas, peeled and sliced
2 cups chopped pears
2 cups chopped grapefruit

FRUIT CRUNCH SUNDAE

This is one of Ina Garten's recipes and when I saw it yesterday, I figured I'd better post it before it is no longer available. This looked absolutely awesome!

Provided by Manami

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Fruit Crunch Sundae image

Steps:

  • Preheat oven to 350°F.
  • Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.
  • Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
  • Remove the granola from the oven and allow to cool, stirring once.
  • Combine the strawberries, blueberries, and pineapple in a bowl.
  • In 4 ice cream sundae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.
  • Serve with a long spoon and enjoy!

Nutrition Facts : Calories 421.9, Fat 25.6, SaturatedFat 8.2, Cholesterol 15.9, Sodium 88.7, Carbohydrate 41.4, Fiber 4.9, Sugar 24, Protein 10.7

1 cup quick-cooking rolled oats (not instant)
1/2 cup sweetened flaked coconut
1/2 cup sliced almonds or 1/2 cup slivered almonds
3 tablespoons vegetable oil
2 tablespoons good honey
8 -10 strawberries, small-diced
1/2 cup blueberries
1/4 cup pineapple, small-diced
2 cups plain yogurt

FRUIT SUNDAE CONES

This recipe was in Better Homes and Gardens 99 Easy Recipes--another of those grocery store booklets! I thought they were so cute and would be perfect for those hot summer days.

Provided by PaulaG

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Fruit Sundae Cones image

Steps:

  • Place the cut-up strawberries in blender container; cover and blend until smooth.
  • Place the 3 cups of assorted fruit in a bowl, toss with asorbic acid to prevent darkening if desired.
  • Spoon fruit into cones and drizzle with strawberry puree, sprinkle with toasted coconut.
  • Enjoy!

Nutrition Facts : Calories 45.9, Fat 2.6, SaturatedFat 2.1, Sodium 11.7, Carbohydrate 5.4, Fiber 1.1, Sugar 1.4, Protein 0.7

3/4 cup cut-up strawberry, hulled
3 cups fresh fruit, cut into chunks (Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.)
6 giant waffle ice cream cones
1/2 teaspoon ascorbic acid (optional)
1/4 cup coconut, toasted

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