Fruitedminttea Recipes

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FRESH MINT TEA

Provided by Food Network

Time 10m

Yield 2-4 servings

Number Of Ingredients 5



Fresh Mint Tea image

Steps:

  • Bring 4 cups of water to a boil in a saucepan.
  • In another saucepan, combine the spearmint leaves, sugar, orange slices, cloves and tea bags. Carefully pour the boiling water over the tea mixture and let it steep for 3 minutes. Stir to dissolve the sugar, and then strain the tea into a small warmed teapot or other serving vessel. Serve hot.

1 1/2 cups loosely packed fresh spearmint leaves
1/3 cup sugar
2 1/4-inch-thick orange slices (do not peel)
6 whole cloves
2 orange pekoe tea bags

FRUITED MINT TEA

Make and share this Fruited Mint Tea recipe from Food.com.

Provided by LorenLou

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Fruited Mint Tea image

Steps:

  • Pour the boiling water over the tea and mint sprigs.
  • Cover, and let steep at least 5 minutes.
  • Remove the tea bags and mint, squeezing gently.
  • Stir in the remaining ingredients.
  • Serve over ice with additional mint sprigs as garnish, if desired.

Nutrition Facts : Calories 88.4, Fat 0.1, Sodium 5.1, Carbohydrate 22.6, Fiber 0.1, Sugar 21.5, Protein 0.2

3 cups boiling water
3 family size tea bags
12 fresh mint sprigs
3/4 cup sugar
1/4 cup lemon juice
1 cup orange juice
5 cups water

MINT TEA

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Mint Tea image

Steps:

  • In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

FRESH MINT TEA

Provided by Food Network

Categories     dessert

Yield 2 quarts

Number Of Ingredients 5



Fresh Mint Tea image

Steps:

  • Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.

2 quarts water
1/4 cup milk
1/4 cup half and half
1/3 cup granulated sugar
1 bunch fresh mint

FRUIT TEA

Make and share this Fruit Tea recipe from Food.com.

Provided by CaramelPie

Categories     Beverages

Time 10m

Yield 1 gallon, 8-12 serving(s)

Number Of Ingredients 6



Fruit Tea image

Steps:

  • Boil water, pour over tea bags, and steep for 5 minutes.
  • Add other ingredients plus enough water to make 1 gallon.
  • Stir and serve.

6 -8 cups water
3 large tea bags
1 cup sugar
6 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice

SPICED MINT TEA

This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey if you like. -Ione Banks, Jefferson, Oregon

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Spiced Mint Tea image

Steps:

  • Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired.

Nutrition Facts :

3 cups water
1 cinnamon stick
2 whole cloves
2 whole allspice
1 cup fresh mint leaves
Honey, optional

SUN-BREWED MINT TEA

A refreshing tea that's brewed by sitting in the sun for a few hours.

Provided by FutureChefShay

Categories     Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4



Sun-Brewed Mint Tea image

Steps:

  • Pour the water into a large glass container with a lid. Stir in honey until dissolved.
  • Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
  • Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g

2 quarts water
¼ cup wildflower honey
1 large lemon
2 bunches fresh mint leaves

MINT TEA

Provided by Farid Zadi

Categories     Tea     Hot Drink     Non-Alcoholic     Herb     Mint     Winter     Gourmet     Drink

Yield Makes 4 servings

Number Of Ingredients 4



Mint Tea image

Steps:

  • Bring water to a vigorous boil.
  • Tear mint leaves and put in a teapot. Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes.

4 cups water
1/2 cup packed mint leaves
2 tablespoons loose-leaf Chinese gunpowder tea or green tea
6 tablespoons sugar or mild honey, or to taste

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