Fry Sauce Recipes

Steps:

• In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

Steps:

• Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!

Steps:

• Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

Steps:

• Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Steps:

• Mix and you're done!
• I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!

Steps:

• Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
• Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
• Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
• Add about 2/3 of the way through stir frying.
• Enjoy!

Steps:

• Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
• Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

Steps:

• Combine all ingredients in a large glass jar with a lid.
• Screw lid on.
• Shake well.
• Can store in fridge up to 2 weeks.
• Shake well before using.
• To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
• Serve.

Steps:

• In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

Steps:

• Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Steps:

• Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

Steps:

• In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
• Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.

Steps:

• Combine all ingredients until sugar and corn starch are completely dissolved.
• Stir before adding to stir fry at the last minute of cooking time.