Fudgysauce Recipes
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
FUDGE SAUCE
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Provided by Valerie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
- Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g
FUDGE SAUCE
Make and share this Fudge Sauce recipe from Food.com.
Provided by Christine
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and stir the first 5 ingredients until thickened.
- Remove from heat.
- Add butter and vanilla.
- Serve over ice cream or fudge cake.
Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1
FUDGE SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.
GRANDMA'S FUDGE SAUCE
Grew up with this basic recipe and, for me, it is still one of the best.
Provided by Kevin Amy Kayla Ethan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g
HOT FUDGE SAUCE
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
Provided by truebrit
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place milk, chocolate chips and sugar in a medium saucepan.
- Heat to boiling over medium heat, stirring constantly.
- Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
- Serve warm over ice cream.
Nutrition Facts : Calories 864.2, Fat 46.5, SaturatedFat 27.8, Cholesterol 43.1, Sodium 167, Carbohydrate 117.5, Fiber 6.7, Sugar 95.4, Protein 12.5
FUDGE SAUCE
Provided by Amanda Hesser
Categories condiments, side dish
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan over medium heat, combine sugar, cream, milk, corn syrup and butter. Cook, stirring frequently, for about 20 minutes, until mixture reaches about 220 degrees and becomes a pale caramel.
- Remove pan from heat, and stir in chocolate until it melts. Stir in 1/3 cup water and vanilla. Use warm or at room temperature.
Nutrition Facts : @context http, Calories 646, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 37 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 56 milligrams, Sugar 66 grams, TransFat 0 grams
EASY FUDGE SAUCE
Together, semisweet and unsweetened chocolates give the best fudgy flavor. Semisweet used on its own would make the sauce too sweet and unsweetened alone would be bitter. Use this as a topping for a truly indulgent ice cream sundae.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and heavy cream to a boil over medium-high. Cook, stirring often, until sugar dissolves, 2 minutes. Add butter and both chocolates, and stir until chocolates melt and sauce is smooth, 2 minutes. Stir in vanilla and salt.
FUDGE SAUCE
With a little help from Teresa's mix and your stovetop, you can stir up this homemade sauce in no time. The warm topping is wonderful over ice cream.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 cup.
Number Of Ingredients 4
Steps:
- In a saucepan, bring the brownie mix and water to a boil. Reduce heat; simmer for 1-2 minutes or until thickened. Serve over ice cream. Garnish with cherries if desired.
Nutrition Facts :
FUDGE SAUCE
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring half and half and butter to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat before serving.)
HOMEMADE FUDGE SAUCE
Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe. -Trudy DeFelice, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes. , Remove from the heat; cool for 15 minutes. Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving.
Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 7mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
More about "fudgysauce recipes"
BEST HOT FUDGE SAUCE RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes. Step 2. Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat ...
From foodnetwork.ca
3/5 (9)Category Chocolate,DessertServings 6Total Time 10 mins
From foodnetwork.ca
3/5 (9)Category Chocolate,DessertServings 6Total Time 10 mins
HOT FUDGE SAUCE - THE PIONEER WOMAN
In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 ...
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From thepioneerwoman.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
How To Make Hot Fudge Sauce. Melt the butter and chocolate together in a saucepan over medium low heat, stirring frequently.; Whisk in the evaporated milk (or half and half if that’s what you’re using).; Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.; Keep over medium low heat, whisking frequently, about 5 to 6 minutes …
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BRANDY FUDGE SAUCE - CANADIAN LIVING
%RDI. Iron 4.0; Calcium 1.0; Vitamin A 4.0; Method In small saucepan, bring cream, brandy and sugar to boil, stirring occasionally. Remove from heat. Whisk in chopped bittersweet and milk chocolates until smooth.
From canadianliving.com
From canadianliving.com
HOT FUDGE SAUCE - LIFE IS A PARTY
Instructions. Add butter, cocoa powder, sugar and evaporated milk to a medium sauce pan and stir to combine. Bring to a boil over medium heat. Boil for seven minutes. Remove from heat. Stir in vanilla. Use an immersion blender and blend the sauce in the pan for 2 - …
From lifeisaparty.ca
From lifeisaparty.ca
HOT FUDGE SAUCE RECIPE - EATINGWELL
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From eatingwell.com
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HOT FUDGE SAUCE - KING ARTHUR BAKING
Stir until smooth. Whisk in the half-and-half. In a small bowl, whisk together the sugar, cocoa, espresso powder, and salt. Whisk into the butter mixture. Bring to a boil, then remove from heat and stir in the vanilla. Serve warm. Store, covered, in the refrigerator for up to 3 weeks.
From kingarthurbaking.com
From kingarthurbaking.com
CHOCOLATE FUDGE SAUCE - AN IRRESISTABLY DELICIOUS ...
Combine the butter, cream, syrup, sugar and cocoa in a small saucepan. Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted. Remove from the heat and stir in the chocolate and vanilla. Once the mixture has cooled, drizzle over your favourite ice …
From greedygourmet.com
From greedygourmet.com
HOT FUDGE SAUCE RECIPE FOR ONE - BAKING MISCHIEF
Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 2-3 minutes. Remove from heat and continue whisking for about 30 seconds to cool the sauce slightly before whisking in the vanilla. Allow to sit and thicken for 2 to 3 minutes. Serve over ice cream, brownies, or pancakes and enjoy!
From bakingmischief.com
From bakingmischief.com
THE BEST OLD FASHIONED HOT FUDGE SAUCE IN THE WORLD
Bring butter, sugar, corn syrup, heavy cream, salt, and milk to a boil. Whisk cocoa powder, rum, water (coffee) and vanilla into a paste. Add the chopped chocolate/chocolate chips to a bowl along with the cocoa paste. Let the sugar/milk mixture boil until a …
From pastrychefonline.com
From pastrychefonline.com
THREE-INGREDIENT HOT FUDGE SAUCE - FUSS FREE FLAVOURS
How to make hot fudge sauce. Step one – Measure out equal weights of the ingredients – unsalted butter, brown sugar and double cream. Step two – Put all three ingredients in a small saucepan. Heat on the stove top on a low heat, stirring constantly as the butter melts and sugar dissolves.
From fussfreeflavours.com
From fussfreeflavours.com
CLEMENCE’S SUGAR FUDGE SAUCE - RICARDO CUISINE
Preparation. In a large microwave-safe bowl or large measuring cup, combine brown sugar and cream with a fork. Cook sauce for 3 minutes. Stir and continue cooking for 4 minutes. Let cool for about 15 minutes. Serve over fruit (sliced apples or bananas, strawberries, pineapple, etc.), white cake or ice cream.
From ricardocuisine.com
From ricardocuisine.com
BEST HOT FUDGE SAUCE - THESTAYATHOMECHEF.COM
In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly. Remove from heat and add vanilla.
From thestayathomechef.com
From thestayathomechef.com
FUDGE SAUCE RECIPE - EPICURIOUS
Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. …
From epicurious.com
From epicurious.com
EASY HOT FUDGE SAUCE - BAREFEET IN THE KITCHEN
Instructions. Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
HOT FUDGE SAUCE {BETTER THAN STORE-BOUGHT ... - SIMPLY STACIE
How to Make Hot Fudge Sauce. You’ll need a can of evaporated milk, semi-sweet chocolate chips, sugar, butter and vanilla extract. Add the evaporated milk, chocolate chips and sugar to a saucepan on the stove over medium heat. Heat till it starts to boil and make sure you stir it constantly. Then, once it boils, remove the saucepan from the heat.
From simplystacie.net
From simplystacie.net
THE BEST HOT FUDGE SAUCE - RECIPE ... - YOUR HOMEBASED MOM
How to Make Hot Fudge Sauce. Melt chocolate chips, butter, milk and powdered sugar over medium heat in a large sauce pan. Bring mixture to a boil. Cook for 4 minutes, stirring constantly. It can burn easily. Remove from the heat and add vanilla. Sauce will thickens as …
From yourhomebasedmom.com
From yourhomebasedmom.com
HOT FUDGE SAUCE - 5 INGREDIENTS! - JULIE'S EATS & TREATS
Mix the sugar and cocoa together in a small saucepan. Add the cream and stir to combine. Bring the mixture to a boil and boil it for one minute. Don’t scrape down the side of the pan because this will crystalize the fudge. Remove the pan from the heat and add the butter and vanilla. Stir until the butter is melted.
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HOT FUDGE SAUCE RECIPE (5-MINUTES) - KITCHEN FUN WITH MY 3 ...
Instructions. To a small saucepan, add the cream, unsalted butter, sugar, and salt. Place over medium heat and cook until the butter is melted and the mixture begins to simmer, stirring frequently. Simmer for one minute, then reduce the heat to low and add the chocolate; stir well until melted.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
HOT FUDGE SAUCE - FAVORITE FAMILY RECIPES
For starters, this is similar to the storage and reheating tips from our two ingredient Chocolate Fondue. The hot fudge sauce can be kept in the refrigerator about the same amount of time as any store bought fudge sauce. As for reheating, put in a saucepan on the stove and warm slowly until the fudge mixture thins enough to dip or drizzle.
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY HOT FUDGE SAUCE RECIPE - PITCHFORK FOODIE FARMS
Instructions. Bring butter, corn syrup, and evaporated milk to a boil. Remove from the heat and add vanilla and salt if desired. Put chocolate chips in a blender. Pour butter mixture over chocolate chips in the blender. Blend until smooth and creamy. It happens fast, about 10 seconds should do it.
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FUDGE SAUCE RECIPE - REAL SIMPLE
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From realsimple.com
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FUDGE SAUCE RECIPE | MYRECIPES
To reheat, microwave the sauce in a small cup for 30 seconds at a time, stirring between each heating, until smooth.
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From myrecipes.com
HOW TO MAKE HOT FUDGE SAUCE FOR DESSERTS - I REALLY LIKE FOOD!
Preheat your oven to 350 degrees Fahrenheit. Whisk together the baking powder, flour, sugar, salt, and two tablespoons of cocoa in a bowl. Combine milk, vanilla, and oil in another bowl until they blend together. Combine the wet and dry ingredients and mix together.
From ireallylikefood.com
From ireallylikefood.com
OLD-FASHIONED HOT FUDGE SAUCE RECIPE - THE SPRUCE EATS
It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake. This hot fudge sauce makes for a great, homemade gift for friends and family. If you use the cayenne pepper and peppermint extract variations, you can make a trio of sauces—plain hot fudge, spicy hot fudge, and minty hot fudge—to create a gift set. Recipe Variations. To add a …
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From lilluna.com
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Stir until melted. (If necessary, microwave again 30-60 seconds or until melted.) Add evaporated milk and gently stir with Stainless Whisk . Microwave on HIGH for 1 minute, whisk until smooth. Microwave again 30-60 seconds or until glossy and thick. Set aside until serving time; sauce will thicken upon standing. Serve warm over ice cream.
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From pamperedchef.ca
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From thedarlingapron.com
From thedarlingapron.com
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Instructions. 1. Add the butter, cream, sugar, cocoa powder and salt to a medium sized saucepan. Allow to melt over medium heat. Do not turn the heat up higher to make it melt more quickly, or things can end up separating. 2. Let the melted mixture come to a simmer, then reduce the heat to low. 3.
From lifeloveandsugar.com
From lifeloveandsugar.com
BEST HOT FUDGE SAUCE - SMITTEN KITCHEN
1/2 teaspoon vanilla extract. Combine the butter, cream, sweeteners, cocoa, and salt in a small saucepan over medium heat and bring to a simmer. Simmer on low, stirring, for 3 to 5 more minutes after everything has melted, then remove from heat and stir in chopped chocolate or chocolate chips. Stir in vanilla.
From smittenkitchen.com
From smittenkitchen.com
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Easy Hot Fudge Sauce is sweet and indulgent, made with cocoa powder, butter, sugar, and heavy cream with vanilla, and ready in only a few minutes! Yield 16 servings. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
HEALTHY 3-INGREDIENT CHOCOLATE FUDGE SAUCE (VEGAN, GF ...
Pour into a saucepan and bring to the boil. Reduce to a simmer, continue to cook whilst stirring over a low flame for 5-10 minutes, until thickened. Remove from the heat, stir in the chocolate (or cocoa powder) until melted and incorporated. Transfer to a sterilized glass jar.
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QUICK AND EASY FUDGE SAUCE | KING ARTHUR BAKING
In a medium saucepan set over medium heat, bring the cream, unsweetened chocolate, sugar, espresso powder, and salt to a simmer. Stir until the chocolate dissolves, then stir in the sweet ground chocolate. Stir over low heat until the sauce is smooth. Remove from the heat and add the vanilla. Serve sauce warm over ice cream.
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HOT FUDGE SAUCE- SO RICH, THICK, AND VELVETY! PERFECT FOR ...
Instructions. Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot. Stirring occasionally, allow the mixture comes to a boil. Turn the heat down to low and simmer for 5 minutes. Remove from the heat and whisk in the remaining chocolate, butter, and vanilla extract.
From bakingamoment.com
From bakingamoment.com
PRISCILLA'S FUDGE SAUCE | CRAFTYBAKING | FORMERLY BAKING911
1. In a heavy bottomed sauce pan, melt the butter on low heat. 2. Remove the pan from the heat. Add the chopped chocolate at once, and stir to melt. 3. Stir in the sugar, 1/8 cup at a time, until fully incorporated after each addition. 4. Add in the evaporated milk, 1/8 cup to …
From craftybaking.com
From craftybaking.com
5-MINUTE HOT FUDGE SAUCE RECIPE WITH CARNATION …
1. Melt chopped chocolate in the top of a double boiler, or in a microwave in 1 minute bursts at 50% power, stirring between bursts. 2. In a small pot combine coconut milk Carnation Breakfast Essentials Powder; bring just to a boil over medium heat. Remove from heat and pour over the melted chocolate, gently stirring with a rubber spatula until ...
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From madewithnestle.ca
THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN ...
Use a spatula to stir the butter and chocolate so that it melts evenly. Once it’s all melted, add about 1/4 cup of cream, half and half or milk, and 2 tablespoons of sugar and stir together. If you’re using dark chocolate, which already has more sugar added, you may find you want more chocolate and less sugar.
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