Funeral Rolls Recipes
FUNERAL HOTDISH
Steps:
- Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired.
FUNERAL ROLLS
Steps:
- Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan. Layer bottom half with ham slices and cheese and place the top half back on. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best! Preheat oven to 350°. Optional - sprinkle poppy seeds over the top Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.
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- Cut rolls in half, lengthwise and place bottom halves on the bottom of a baking pan. I like to use a bread knife and cut the entire package at one time.
- In a small mixing bowl, Mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion powder. Pour sauce over sandwiches. Cover and marinade for 4-24 hours. I personally do mine overnight.
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- In a small bowl, whisk together melted butter, brown sugar, dijon mustard and worcestershire sauce and set aside.
- Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp.
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- Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls.
- In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.
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