DRUNKEN MONKEY PIE
I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!
Provided by chefjess819
Categories Tarts
Time 25m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees.
- Bake the empty shell for 9-11 minutes or until golden brown.
- Cool for 5 minutes.
- Combine sliced bananas and rum, toss to coat.
- Arrange the bananas and walnuts in layers in the pie crust.
- In a medium saucepan, combine the brown sugar, cream, and butter.
- Heat over medium-high heat for 2-3 minutes or until at a boil.
- Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
- Remove from heat, stir in the vanilla.
- Spoon mixture over bananas and pecans.
- Cool for 30 minutes.
- Top with whipped cream or serve over ice cream.
- Refridgerate leftovers.
Nutrition Facts : Calories 379.4, Fat 22.5, SaturatedFat 7.9, Cholesterol 25.4, Sodium 168.5, Carbohydrate 39.8, Fiber 2.6, Sugar 23.4, Protein 3.6
FUNKY MONKEY PIE
This pie won the best of show in the 2007 National Pie Championships. It comes together very fast using vanilla wafers, cool whip and vanilla soy milk.
Provided by mary winecoff
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a Ziploc bag, add the vanilla wafers and crush until there are tiny pieces.
- Place them into a medium sized bowl.
- Melt the butter flavored Crisco.
- Add the Crisco to the crushed vanilla wafer and mix together.
- Firmly press the vanilla wafers into the bottom and sides of a large pie plate.
- Place into oven for 5 to 10 minutes until golden brown.
- Cool completely.
- Cut the bananas in half lengthwise then lengthwise again (quartering).
- When the crust has cooled place the bananas on crust.
- Set aside.
- In a medium bowl place 4 chocolate squares and the cup of peanut butter in the microwave for 1 minute.
- Pour over bananas in crust.
- Set aside.
- Pour 2 cups milk in a bowl and add the vanilla pudding.
- Mix well and then add 1 cup of the cool whip.
- Fold it in so it stays fluffy.
- Pour on top of chocolate.
- Place the rest of the cool whip of top.
- Grate one chocolate square over the top.
- Chop the peanuts and place on top of pie.
- Refrigerate for 3 hours.
FUNKY MONKEY SMOOTHIE (SUPER EASY)
This is my favorite smoothie! Great for breakfast or mid-afternoon snack. I always have all these things in my house already. The PB adds a protein boost while the small amount of chocolate makes me feel like I'm cheating! Oh yeah, my little ones Love this one too.
Provided by PeytonandKaylansMama
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Throw it all in the blender and blend until smooth! Isn't that easy.
- I like to freeze my banana, but you don't have to.
FUNKY MONKEY
This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools.
Provided by Jen K.
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 29.5 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 38.4 mg, Sugar 23.2 g
MONKEY TAIL PIE
This pie has flavors reminiscent of a carnival treat known as Monkey Tail --- frozen banana on a stick dipped in chocolate and sprinkled with peanuts. Needs to refrigerate for 30 minutes before serving.
Provided by Courtly
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray 9 inch round cake pan with nonstick cooking spray. In large bowl, combine all cake ingredients; mix well. Pour batter into sprayed pan. Bake at 375 for 33-36 minutes or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes. Remove from pan; place on wire rack. Cool 30 minutes or until completely cool.
- Meanwhile, in large bowl, combine pudding mix and 1 cup milk; beat with wire whisk until pudding thickens. Fold in whipped topping and bananas.
- With long serrated knife, cut cake into 2 layers. Place bottom cake layer on serving plate. Top with filling and remaining cake layer.
- In small microwave-safe bowl, microwave frosting on HIGH for 15-30 seconds, stirring until smooth but not runny. Pour warm frosting over top of cake, spreading frosting to edges and allowing some to run down sides. Sprinkle chopped peanuts on warm frosting. Refrigerate at least 30 minutes before serving. Store in refrigerator.
Nutrition Facts : Calories 268.1, Fat 17.9, SaturatedFat 5, Cholesterol 40.9, Sodium 212.5, Carbohydrate 25, Fiber 1, Sugar 19.5, Protein 3.9
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