Janiemarzetti Recipes

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Steps:

• Cook pasta in a large pot of boiling water until done. Drain.
• In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
• Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
• Bake at 350 degrees F for 30 to 35 minutes.

Steps:

• Whisk together flour, baking powder, salt, and cinnamon. In a food processor, pulse almond paste and sugar until smooth. Add butter and eggs and blend until smooth. Add flour mixture and pulse until dough forms. Divide into 4 equal pieces, wrap in plastic, and chill 30 minutes.
• Preheat oven to 350 degrees. On a lightly floured surface roll each piece into a 10-inch log. Transfer logs to 2 parchment-lined baking sheets and flatten to about 2 inches across. Bake until just dry, 12 to 15 minutes.
• Remove from oven; with the handle of a wooden spoon, make a trench down each log. Spread 2 tablespoons jam into each trench. Bake until golden brown, 8 to 10 minutes more. Let cool on sheets on wire racks.
• Whisk together confectioners' sugar and milk until smooth. Drizzle glaze over logs. Let glaze harden, 20 minutes. With a serrated knife, cut logs on the diagonal into 1-inch slices. (Store in airtight containers, up to 1 week.)

Steps:

• Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
• Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
• Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

Steps:

• Preheat oven to 350 and spray a square glass baking dish.
• Cook the pasta al dente, drain, drizzle with a little oil and set aside.
• Meanwhile, heat the rest of the oil over medium in a skillet and saute the tempeh and peppers a couple minutes. While these are cooking sprinkle herbs over them and stir. Add the wine, if using. Let it all sizzle and add the mushrooms and garlic, stir, and cook until tender--do not overcook. Turn off the heat and pour in the sauce. Mix the sauce mixture, pasta and mozzarella and pour it into the baking dish. Sprinkle parmesan and parsley over top. Bake 25-30 minutes, cover if the cheese starts to brown. Enjoy!

Steps:

• Cook noodles in a large pot of boiling water until done. Drain.
• Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
• Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.

Steps:

• Preheat oven to 350 degrees.
• Grease 13"x9" baking pan.
• Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
• While noodles are cooking, brown ground beef/turkey.
• In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
• Dump the contents of the bowl into baking pan and smooth with spatula.
• Layer cheese squares over casserole.
• Cover pan with aluminum foil.
• Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.