Silent Night Martini Recipes

Steps:

• Wet the rim of a martini glass and dip it in finely ground mixed peppercorns. Brew a small pot of strong hibiscus tea (it should be a deep reddish brown); sweeten heavily with sugar to make a syrup. In a cocktail shaker, combine 1 part syrup, 2 parts whiskey or bourbon, the juice of 1/2 orange and some ice. Shake well; strain into the martini glass.

Steps:

• In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Steps:

• Rim your martini glass with sugar.
• Add all ingredients to ice, in a shaker cup; give a good shake and pour into your glass!

Steps:

• Combine all ingredients into a pitcher filled with ice and stir. Serve in martini glasses.

Steps:

• Chill a 7-ounce martini glass by filling with ice and water. Fill a professional bartender's glass, or a tall 16-ounce glass, two-thirds full with ice.
• Add gin and vermouth to the bartender's glass, and stir with a long-necked spoon, keeping the spoon close to the side of the glass as you swirl the ice.
• Stir until the glass frosts, about 20 seconds. Empty the martini glass, and strain the contents of the bartender's glass into it. Garnish with olive.

Steps:

• Preparation Step 1: Pour all ingredients into a shaker full of ice and shake until ice cold. Strain into a chilled cocktail glass and drizzle chocolate syrup over top for a truly decadent look.

Steps:

• Grease 8x8 pan.
• In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on top of the mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
• Bake uncovered at 350F for 30 minutes or until lightly browned.
• Serve with syrup and/or fruit. To add extra calories, add extra 2 tablespoons butter or margarine and use whole milk. Brunch/lunch is so easy when made the night before.