Furutsu Sando Fruit Sandwiches Recipes

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FURUTSU SANDO (FRUIT SANDWICHES)

These are typically made with shokupan, a Japanese milk bread that can be hard to find stateside. Pillowy white sandwich bread works, too.

Provided by Sammy Mila

Categories     Desserts     Fruit Desserts

Time 1h15m

Yield 2

Number Of Ingredients 8



Furutsu Sando (Fruit Sandwiches) image

Steps:

  • Beat cream, powdered sugar, and vanilla together in a bowl with an electric mixer on medium speed until stiff peaks form, 3 to 5 minutes.
  • Spread 1 side of each bread slice with whipped cream. Arrange fruit pieces in a diagonal row on 2 of the bread slices, working from 1 corner to the opposite corner. Fill in the areas on both sides of the row with remaining fruit pieces, cutting to fit as necessary. Top with remaining bread slices, cream-sides down. Tightly wrap sandwiches in plastic wrap. Chill at least 1 hour, or up to 24 hours.
  • Remove plastic wrap. With a serrated knife, carefully cut sandwich in half diagonally, slicing through the diagonal fruit row.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 53.3 g, Cholesterol 81.5 mg, Fat 24.3 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 368.9 mg, Sugar 24.1 g

½ cup heavy whipping cream
1 tablespoon powdered sugar
½ teaspoon vanilla extract
4 slices Japanese milk bread, crusts removed
½ cup sliced strawberries
½ cup peeled sliced kiwi
½ cup mandarin orange segments
½ cup halved seedless grapes

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