Gala Pecan Dip Recipes

Steps:

• 1. Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
• 2. Mix well and put in a serving bowl.
• 3. Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
• 4. Spoon over cheese mixture.
• 5. Serve at room temperature with crackers.

Steps:

• Soften cream cheese.
• Combine cream cheese and milk; mix well.
• Stir in cut up dried beef.
• Add green pepper, onions, and seasoningsl Mix well.
• Fold in sour cream.
• Spoon into baking dish.
• Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
• Bake at 350 for 20-30 minutes.
• Serve warm with crackers.

Steps:

• Mix all ingredients together except the butter and pecans and place in a pan. Dab butter and pecans on top of the mixture and Bake @ 350 degrees for 15 - 20 minutes

Steps:

• Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
• In a small bowl, stir together the sugar and cinnamon.
• Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
• Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
• Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
• While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
• Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
• Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
• Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
• Enjoy!

Steps:

• 1. Mix all but pecans. Sprinkle with pecans and bake at 325 degrees for 20 min. Serve hot with triscuits.

Steps:

• Preheat oven to 325°F
• Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
• Bake for 15 minutes until dip begins to bubble.