Game Chips Recipes
GAME CHIPS
Provided by Linda Wells
Categories appetizer, side dish
Time 20m
Yield Eight to 10 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy skillet to 360 degrees or until the oil begins to ripple on the surface.
- When ready, drain the potatoes and pat thoroughly dry.
- Place approximately a half cup of potatoes at a time into hot oil. Fry for two to three minutes, or until golden.
- Remove the potatoes from the oil with a slotted spoon and drain in a single layer on a paper bag.
- Sprinkle with salt and herbs.
Nutrition Facts : @context http, Calories 996, UnsaturatedFat 80 grams, Carbohydrate 47 grams, Fat 90 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 479 milligrams, Sugar 2 grams, TransFat 1 gram
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