Garden Ham Hoagie Recipes

Steps:

• Place opened roll onto a clean work surface. In a small bowl, combine olive oil, vinegar, and basil. Drizzle the vinegar mixture on the inside top half of the roll. On the bottom half of the roll, layer ingredients in the following order: lettuce, beef, turkey, ham, tomato, onion, peppers, and pickles. Crown with the top roll.

Steps:

• In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture.

Steps:

• In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Steps:

• Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.

Steps:

• Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
• Pile ham inside rolls, don't lay flat.
• Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
• Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
• Remove from oven.
• Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
• While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
• Do this fairly quickly so your tops don't burn under the broiler!
• Then place on tops and enjoy!
• *You can spread tops with additional mayo if desired.

Steps:

• Cut open the hoagie bun length-wise.
• Lay down the ham, salami and cheese on the top bun.
• Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
• Close the bun!