Garlic Basil Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-BASIL BURGERS

The microwave makes burgers for two super easy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 19m

Number Of Ingredients 9



Garlic-Basil Burgers image

Steps:

  • Mix all ingredients except bacon. Shape mixture into 2 patties, about 3/4 inch thick. Place on microwavable rack in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with waxed paper and microwave on High 2 minutes 45 seconds to 4 minutes or until just slightly pink in center. Remove from rack; let stand about 3 minutes or until burgers are no longer pink in center and juice is clear.
  • While burgers are standing, place bacon on rack in same dish. Cover with waxed paper and microwave on High 1 minute 30 seconds to 2 minutes 30 seconds or until almost crisp; drain on paper towel. Cut bacon slices in half; place on patties.

Nutrition Facts : Calories 295, Carbohydrate 6 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg

1/2 pound lean ground beef
2 tablespoons Progresso™ dry bread crumbs (any flavor)
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried basil leaves
2 medium green onions, chopped (2 tablespoons)
1 small garlic clove, finely chopped
2 slices bacon

BASIL BURGERS

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.

Provided by Lavender Lynn

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8



Basil Burgers image

Steps:

  • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
  • Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.

1/2 cup basil leaves, loosely packed, minced
1/4 cup red onion, minced
1/4 cup Italian seasoned breadcrumbs
1/4 cup dry red wine
1 1/2 teaspoons garlic salt
2 lbs lean ground beef (90% lean)
8 slices monterey jack cheese (optional)
8 hamburger buns, split

PERFECT SUMMER BASIL BURGER

Provided by Melissa d'Arabian : Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 15



Perfect Summer Basil Burger image

Steps:

  • Quarter the beef into even portions. Form into burgers, indenting the middle slightly with your thumb. Season with salt and pepper, and brush lightly with vegetable oil. Cook on a hot grill until charred on the outside and pink on the inside, about 4 minutes per side. Two minutes before removing the burgers, top the burgers with the mozzarella cheese.
  • Place the toasted muffins on a serving platter. Place the tomato slices on the bottom, and top each with cooked patties. Spread a tablespoon or two of the basil sauce on each bun top and sprinkle with a little Parmesan cheese. Serve extra basil sauce on the side for dipping.
  • Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.

1 1/4 pounds ground beef (80-percent lean)
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1/4 cup shredded mozzarella
4 English muffins, halved horizontally and toasted
1 tomato, sliced and lightly salted
Perfect Basil Sauce, recipe follows
2 tablespoons grated Parmesan
1 green onion, chopped
3 tablespoons roughly chopped fresh basil
1 large clove garlic, minced
1/2 cup prepared mayonnaise
3 tablespoons sour cream
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A GRILL

This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...

Provided by Fauve

Categories     Meat

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8



My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a Grill image

Steps:

  • Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.
  • (you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.
  • Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
  • Chill the butter in the refrigerator or freeze until firm.
  • Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
  • Burger Preparation: Make hamburger patties as usual, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
  • Unwrap formed butter and cut crosswise into 1/4-1/2" discs. (You will be using approximately 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat).
  • Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat.
  • (not too much pressing! It will make your burgers dense and tough) Place burgers on hot grill (preheated to high if using a gas grill).
  • Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done).
  • Place burgers on a serving plate, add cheese, if desired, but do not serve for about 5 minutes, to allow flavors to fully meld.
  • Brush buns with melted butter and toast on the grill for a few seconds.
  • Serve with any toppings of your choice.

3 tablespoons finely chopped mixed fresh herbs (including parsley,basil,oregano,chives, or tarragon leaves)
1 garlic clove, minced
1/2 cup salted butter, softened
1 1/2 lbs ground round or 1 1/2 lbs ground chuck
coarse salt
black pepper
6 deli hamburger buns (such as kaiser)
melted butter

BASIL BURGERS

If you like basil, this is a great way to spice up a normal burger in no time!

Provided by EmmaandAvasmom

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 16m

Yield 4

Number Of Ingredients 6



Basil Burgers image

Steps:

  • Preheat an outdoor grill for high heat.
  • In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  • Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 24.7 g, Cholesterol 88 mg, Fat 22.4 g, Fiber 1.6 g, Protein 27.5 g, SaturatedFat 8.5 g, Sodium 560.6 mg, Sugar 1.3 g

1 ¼ pounds ground beef
3 tablespoons Worcestershire sauce
1 ½ tablespoons dried basil, or to taste
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
4 hamburger buns, split

GARLIC BURGERS

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Provided by JUZBUZ

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Garlic Burgers image

Steps:

  • Mix all ingredients minus the cheese in a large mixing bowl.
  • Form patties with burger mixture.
  • Place on grill, or fry in a frying pan until desired cooking temperature is reached.
  • Add cheese and any desired condiments.
  • You are done!

2 lbs ground sirloin
2 -3 garlic cloves, finely diced
1 teaspoon sea salt
4 teaspoons liquid smoke flavoring
2 teaspoons soy sauce
1 teaspoon fresh ground black pepper
1 medium onion, diced finely
sharp cheddar cheese (or any cheese that is desired)

BASIL BURGERS

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.-Jennie Wilburn, Long Creek, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Basil Burgers image

Steps:

  • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns.

Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

1/2 cup loosely packed basil leaves, minced
1/4 cup minced red onion
1/4 cup Italian bread crumbs
1/4 cup dry red wine
1 to 2 teaspoons garlic salt
2 pounds lean ground beef (90% lean)
8 slices Monterey Jack cheese, optional
8 hamburger buns, split

BASIL PARMESAN HAMBURGERS

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden!

Provided by DoubleAs Mom

Categories     Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 12



Basil Parmesan Hamburgers image

Steps:

  • Combine egg, onion powder, basil, parsley, ketchup, Parmesan cheese, garlic, pepper, salt, olive oil and bread crumbs in a large mixing bowl. Add ground beef, mixing well, but be certain not to over-mix. Shape into eight 3/4 inch thick patties.
  • Preheat grill for high heat. Place burgers on grill and reduce heat to medium. Cook for 14 to 18 minutes. When done, remove from grill and serve warm with buns and condiments of choice.

Nutrition Facts : Calories 333.2, Fat 23, SaturatedFat 8.4, Cholesterol 109, Sodium 361.5, Carbohydrate 5.2, Fiber 0.3, Sugar 2.1, Protein 25

2 lbs ground beef
1/2 teaspoon onion powder
1/2 cup parmesan cheese, grated
1/4 cup ketchup
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1 egg, beaten
2 garlic cloves, minced
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons extra virgin olive oil
1/4 cup breadcrumbs

BASIL & GARLIC PORK BURGERS

Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Basil & Garlic Pork Burgers image

Steps:

  • Combine all ingredients except oil and shape into four patties.
  • Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.

Nutrition Facts : Calories 679, Fat 47.2, SaturatedFat 17.5, Cholesterol 213.4, Sodium 166.3, Carbohydrate 1, Fiber 0.3, Protein 58.6

2 lbs ground pork
3 garlic cloves, mashed
1/2 cup fresh basil, shredded
freshly cracked black pepper
kosher salt
1 drizzle olive oil, for frying

More about "garlic basil burgers recipes"

GARLIC-BASIL BURGERS RECIPE BY BRIGITTE.RAVEN | IFOOD.TV
Garlic-Basil Burgers. By: Brigitte.Raven. White Bean And Quinoa Burgers With Avocado And Sriracha Mayo. By: Relish. Red, White, And Blue Cheese Sliders With Watermelon. By: Relish. Veggie Burger - Vegetarian Black Bean Burger. By: HilahCooking. Whopper With Cheese Copycat Recipe. By: BallisticBBQ. How To Make A Mcchicken ...
From ifood.tv
Dry bread crumbs 2 Tablespoon (Progresso)
Lemon juice 1 Teaspoon
Lean ground beef 1/2 Pound
Salt 1/4 Teaspoon


BASIL-GARLIC TURKEY BURGERS | GIANT FOOD STORE
Meanwhile, in a small bowl combine tomatoes, garlic, oil, remaining 2 tablespoons basil, and salt and pepper to taste; set aside. Place rolls, cut side down, on grill. Grill until lightly toasted. Place burgers in rolls, top with tomato mixture and arugula, and serve.
From recipecenter.giantfoodstores.com


GARLIC-BASIL BURGERS | RECIPE | RECIPES, MEAT TEMPERATURE GUIDE ...
Jan 12, 2015 - The microwave makes burgers for two super easy. Jan 12, 2015 - The microwave makes burgers for two super easy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.com


GARLIC BASIL BURGER RECIPE BY MICROWAVERINA | IFOOD.TV
Garlic Basil Burger. By: Microwaverina. Quick Tips: Microwave Poached Egg In A Mug. By: OnePotChefShow. Flax Almond Muffins. By: LowCarb360. How to Make Healthy French Toast in the Microwave. By: SarahsFabChannel. Buckwheat Breakfast Bake - Gluten Free. By: SarahsFabChannel. Cheesy Garlic Bread Sticks Recipe - Stuffed Garlic Bread Sticks . By: …
From ifood.tv


BURGER RECIPES: GARLIC BUTTER BASIL BURGERS /W PINOT NOIR
For the burgers – Coarsely chop the sundried tomatoes in the food processor. Add all but two of the basil leaves, and chop the basil with two or three pulses of the food processor. Add 1/3 cup of your garlic butter and pulse a few more times to combine the ingredients. Combine this garlic butter mixture, the ground chuck, ground sirloin, salt ...
From burgerbase.com


GARLIC-BASIL BURGERS - AMERICAN RECIPES
Garlic-Basil Burgers is a dairy free main course. This recipe serves 1. One portion of this dish contains roughly 57g of protein, 30g of fat, and a total of 584 calories. A mixture of ground beef, lemon juice, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could ...
From fooddiez.com


GARLIC BASIL BURGERS - THAT'S MY HOME
Garlic Basil Burgers. 1/2 pound lean ground beef 2 tablespoons dry bread crumbs 1 teaspoon lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon dried basil leaves 2 medium green onions chopped (2 tablespoons) 1 small garlic clove finely chopped 2 slices bacon . Mix all ingredients except bacon. Shape mixture into 2 patties, about 3/4 ...
From thatsmyhome.recipesfoodandcooking.com


BASIL & GARLIC PORK BURGERS - THE HUNGRY MOUSE
3 cloves garlic, mashed 1/2 cup fresh basil, shredded or cut into ribbons freshly cracked black pepper kosher salt. a drizzle of olive oil, for frying. Makes 4 monster-sized burgers, or 6-8 smaller ones. Basil & Garlic Pork Burgers: Make the burger mixture. Put your ground pork in a large bowl. Toss in the mashed garlic. Cut the basil into ...
From thehungrymouse.com


ROASTED GARLIC AND BASIL CHICKEN BURGERS - APAIGEOFPOSITIVITY
In a mixing bowl, combine chopped white onion, spinach, cherry tomatoes, egg, minced garlic, ground chicken, seasonings, and crumbled feta cheese. Mix until all ingredients are combined. Using your hands, form the mixture into 4 burger patties. Heat a stove pan to medium heat and spray with cooking spray.
From apaigeofpositivity.com


GARLIC BASIL CAPRESE BURGERS - OH SWEET BASIL
Heat the grill to medium high heat. Form the patties, trying not to manipulate the meat too much, adding a small indentation in the middle to keep the meat from puffing up and shrinking. Salt and pepper each side and place on the grill. Cook for 3-4 minutes and flip only once to the other side, and cook 3-5 minutes.
From ohsweetbasil.com


BASIL PORK BURGERS WITH MUSHROOMS AND BASIL GARLIC MAYO
The Basil Garlic Mayo. 1 cup homemade mayo. 2 garlic cloves, minced. 1/3 cup basil, finely chopped. Mix the mayo with the basil and the garlic to serve on top of the burgers. To serve the burgers, we placed one of the burgers on top of a lettuce leaf, topped with a big scoop of the basil mayo, followed by a spoonful of the mushroom onion mixture.
From sarahfragoso.com


Related Search