TENDER AND TASTY ROAST BEEF
One of our favorite roasts!! - Can also be done on the BBQ in the summer - just place it on the element that is turned off - takes about 2 hours on BBQ or 8 hours in slow cooker.
Provided by Graybert
Categories Meat
Time 8h10m
Yield 1 roast
Number Of Ingredients 5
Steps:
- Cut slits in the roast and insert pieces of garlic.
- Place the roast in the slow cooker and sprinkle with steak spice.
- Mix the broth with the water and pour over roast.
- Cook on low for 8 hours- or until desired doneness.
MOST TENDER BEEF ROAST EVER!
A friend of mine shared this recipe with me. My kids like this roast over any other recipe I've ever cooked. With this recipe you don't have to buy the most expensive roast to get the tenderness. So, I recommend just getting an inexpensive roast. You'll know why when you eat this. It is so tender and juicy. You'll need to cook this for 24 hours, so be patient.
Provided by Ronni Church
Categories Roast Beef
Time P1DT5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a crock pot 24 hours before you need to eat it.
- Cook on low heat.
- After cooking for 14 hours, use a fork and knife to chunk the roast into smaller pieces.
- I do this 3 times before I serve it.
- It will become shredded like roast beef sandwich meat.
- I've never done this, but my friend adds potatoes and carrots to this recipe.
- I hope you enjoy this as much my family does.
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
TENDER, JUICY, ROAST BEEF EVER
Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.
Provided by J Bowen
Categories Roast Beef
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Salt and pepper roast all over.
- Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
- Add a little water in pan to loosen up juices.
- Turn down oven to 325 and cook for 1 hour and 10 minute.
- Take out and cover with aluminun foil for 30 minute.
- You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
- ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
BEEF TENDERLOIN WITH ROASTED VEGETABLES
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! -Janet Tucker, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place tenderloin in a large shallow dish. Combine the wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Pour half of the marinade over tenderloin and turn to coat. Cover and refrigerate for 4-12 hours, turning several times. Cover and refrigerate remaining marinade., Place the potatoes, Brussels sprouts and carrots in a greased 13x9-in. baking dish; add reserved marinade and toss to coat. Cover and bake at 425° for 20 minutes; stir., Drain tenderloin, discarding marinade; if desired, tie tenderloin with baker's twine. Place tenderloin over vegetables. Bake, uncovered, for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Remove beef and let stand for 15 minutes. Check vegetables for doneness. If additional roasting is needed, cover with foil and bake for 10-15 minutes or until tender. Slice beef and serve with vegetables.
Nutrition Facts : Calories 283 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 627mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
TENDER BEEF AND NOODLES
Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender. , Remove from the heat; stir in sour cream. Serve with noodles.
Nutrition Facts : Calories 425 calories, Fat 27g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 727mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF)
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!
Provided by Helping Hands
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients in heavy saucepan; mMix well.
- Bring just to boiling point.
- Remove from heat, and allow to cool.
- Place beef in a glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef, and cover.
- Allow to marinate overnight in fridge.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan, and pour marinade over it.
- Roast for 20 minutes, basting with marinade from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.
SHREDDED BEEF FOR TACOS OR BURRITOS
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.
Provided by JenniferK2
Categories Roast Beef
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in slow cooker and top with beef roast.
- In a small bowl, whisk together remaining ingredients and pour over beef roast.
- Cook on low for about 8 hours.
- Remove roast from slow cooker, reserving juice.
- Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
- Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
Nutrition Facts : Calories 229.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 112.3, Sodium 764.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 37.8
More about "tenderandtastyroastbeef recipes"
10 BEST SIDE DISHES FOR ROAST BEEF | ALLRECIPES
From allrecipes.com
A GREAT ROAST BEEF-PERFECT COMFORT FOOD - FEET UNDER MY TABLE
From feetundermytable.com
8 SIMPLE WAYS TO MAKE TOUGH MEAT TENDER - TASTE OF HOME
From tasteofhome.com
17 CELEBRATION-WORTHY BEEF TENDERLOIN RECIPES | COOKING LIGHT
From cookinglight.com
HOW TO MAKE THE BEST ROAST BEEF | SERIOUS EATS - YOUTUBE
From youtube.com
MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
TENDER SLOW COOKER POT ROAST - THERESCIPES.INFO
From therecipes.info
BEEF RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)
From kitskitchen.com
WHAT TO SERVE WITH ROAST BEEF – 40+ OF THE BEST SIDE DISHES
From cookingchatfood.com
TENDER N TASTY BEEF
From tenderntastybeefllc.com
20 EASY SIDE DISHES TO SERVE WITH BEEF TENDERLOIN
From thekitchn.com
SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED BEEF TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
50 EASY TOAST TOPPERS : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
HOW TO ROAST BEEF TENDERLOIN IN THE OVEN - BETTER HOMES
From bhg.com
ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FORK-TENDER POT ROAST IN THE OVEN | ROAST BEEF RECIPE
From theanthonykitchen.com
ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN ROAST
From thepioneerwoman.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
9 GENIUS WAYS TO TENDERIZE ANY CUT OR KIND OF MEAT
From delishably.com
50 BEEF RECIPES PERFECT FOR DINNER - TASTE OF HOME
From tasteofhome.com
THE BEST BEEF TRI TIP - ROAST BEEF - FOOD WISHES - YOUTUBE
From youtube.com
TENDERISE BEEF FOR STIR FRIES (VELVETING BEEF) | RECIPETIN EATS
From recipetineats.com
WHICH IS THE MOST TENDER CUT OF BEEF? 4 DIFFERENT METHODS TO COOK …
From thecookingbar.com
10 BEST SHREDDED BEEF DINNER RECIPES | YUMMLY
From yummly.com
SUPER TENDER BEEF ROAST - I HEART RECIPES - YOUTUBE
From youtube.com
HOW TO COOK TENDER ROAST BEEF - OUR EVERYDAY LIFE
From oureverydaylife.com
2 WAYS TO COOK TOUGH BEEF SO IT'S TENDER AND JUICY | LIVESTRONG
From livestrong.com
BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TOUGH BEEF ROAST FIX - THERESCIPES.INFO
From therecipes.info
10 BEST BEEF TONGUE RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
RIDICULOUSLY GOOD ROAST BEEF RECIPES
From foodnetwork.ca
MOST TENDER BEEF ROAST CUT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
35 BEEF RECIPES - EASY, TASTY DINNERS TO MAKE WITH BEEF | KITCHN
From thekitchn.com
10 BEST TENDERIZING BEEF MARINADE RECIPES | YUMMLY
From yummly.com
28 DELICIOUS GROUND BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
You'll also love