Garlic Butter Juicy Pork Chops Recipes
DOUBLE-CUT PORK CHOPS WITH GARLIC BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 9h40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Make the brine: Combine the salt, peppercorns, sugar, rosemary sprigs, bay leaves, 3 tablespoons each juniper berries and fennel seeds, the garlic and 2 cups water in a large saucepan. Bring to a boil, whisking occasionally, then remove from the heat. Transfer the brine to a large bowl and add 6 cups cold water; let cool completely. Submerge the pork chops in the brine, cover and refrigerate overnight.
- Preheat a grill to medium. Make the roasted garlic butter: Cut off the top 1/4 inch of the garlic head and set it on a piece of foil. Drizzle with olive oil, then wrap in the foil and transfer to the grill. Cook until the garlic is softened, about 30 minutes; let cool. Meanwhile, remove the pork from the brine and pat dry with paper towels; set aside.
- Squeeze the roasted garlic cloves from the skins into a food processor. Add the butter, rosemary, lemon juice and a pinch of salt and pulse until smooth. Transfer to a bowl and set aside.
- Prepare the pork: Grind the remaining 1 teaspoon juniper berries and 2 tablespoons fennel seeds in a spice grinder or finely chop. Season the pork with the ground spices and salt and pepper. Lightly brush the grill grates with olive oil; transfer the pork to the grill. Cover and cook until marked, 15 minutes, rotating the pork 45 degrees halfway through to create a crosshatch pattern. Flip and repeat, cooking until an instant-read thermometer inserted into the center of the pork registers 145 degrees F.
- Remove the pork chops from the grill and spread the roasted garlic butter on top. Let rest at least 10 minutes.
GARLIC BUTTER BAKED PORK CHOPS
Garlic Butter Baked Pork Chops are juicy, tender and super flavorful thanks to the amazing butter sauce. You'll need less than 20 minutes to make this recipe. https://www.primaverakitchen.com/garlic-butter-baked-pork-chops/
Provided by Gagoo
Categories One Dish Meal
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Season pork chops with salt and pepper and set aside.
- In a small bowl mix together butter, thyme, and garlic. Set aside.
- In a cast iron skillet, heat olive oil over medium heat.
- When the skillet is really hot add pork chops. Sear until golden. It's about 2 minutes each side (the time will depend on the thickness of your pork chop).
- Pour garlic butter mixture over the pork chops.
- Place skillet in the oven and cook until cooked through. It's about 10-12 minutes or until pork chops get the internal temperature of 145°F.
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.
Nutrition Facts : Calories 607.3, Fat 47.8, SaturatedFat 21.5, Cholesterol 198.4, Sodium 313, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 41.7
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