Garlic Butter Pizza Crust Recipes

CHICAGO-STYLE BUTTER AND GARLIC PIZZA CRUST

This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is a deep-dish pizza baked in a 9x13 inch baking dish. This will make 1 14-inch pizza. The number of servings is just an estimate. The rising time is included in the prep time.

Provided by CookingONTheSide

Categories Grains

Time 2h10m

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 9

Chicago-Style Butter and Garlic Pizza Crust image

Steps:

In large bowl, dissolve yeast in 1/4 cup lukewarm water.
Add 1/4 cup flour and the sugar, stir together.
Cover with plastic wrap and let rise in a warm place for 20 minutes.
Stir the remaining 1 cup lukewarm water, 3 cups flour, the cornmeal and salt into the yeast mixture.
Combine the butter and garlic; mix into the dough.
Turn out onto a lightly floured work surface and knead until soft and elastic, 10-12 minutes.
Lightly grease a large bowl, add the dough and turn to coat.
Cover and set in a warm place until the dough is doubled in size, 1 hour.
Punch dough down, then knead for 2-3 minutes.
Grease a 9x13-inch baking pan, then press in dough to cover the bottom and 2 inches up the sides; let rise for 20 minutes.
Preheat the oven to 500 degrees.
Top the pizza dough with your favorite toppings.
Lower the oven to 450 degrees and bake for 30 minutes.

Nutrition Facts : Calories 358.1, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 395.2, Carbohydrate 60.8, Fiber 2.8, Sugar 1, Protein 8.4

Ingredients

1 (1/4 ounce) package active dry yeast
1 1/4 cups lukewarm water
3 1/4 cups flour, plus more for dusting
1 teaspoon sugar
1/2 cup cornmeal
1 teaspoon salt
4 tablespoons unsalted butter, melted
1 garlic clove, ground to a paste
pizza toppings, your choice

GARLIC PIZZA CRUST

This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust

Provided by Robbyn Snider

Categories Breads

Time 1h30m

Yield 2 cookie sheet size crusts

Number Of Ingredients 7

Garlic Pizza Crust image

Steps:

Dissolve yeast in water and add sugar.
wait a few minutes.
add oil and salt and garlic .
mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
add remaining flour w/ dough hook or by hand.
knead till smooth.
allow to rise twice in the bowl.
punch down.
(I rush this a bit) oil baking sheets .use fingers press out to edges.
Makes 2 pizzas, cookie sheet size, let rise a bit and top.
bake at 425* 20min.this is fantastic.
crust smells slightly like garlic bread.
but is notstrong.
We usually make one cheese and the other with ground.
beef, ham, onion and mushroom.
Even the kids say it is the best crust so far.
This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.

Nutrition Facts : Calories 1814.5, Fat 58.5, SaturatedFat 7.7, Sodium 1181.7, Carbohydrate 279.7, Fiber 11.5, Sugar 13.6, Protein 39

Ingredients

2 (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
2 cups water (tepid, 90*)
2 tablespoons sugar
1/2 cup oil
1 teaspoon salt
5 1/2-6 cups flour
3 garlic cloves, crushed

GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

Provided by KATHYP100

Categories Bread Pizza Dough and Crust Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Garlic Lover's Pizza Crust for the Bread Machine image

Steps:

Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.3 g, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 146.8 mg, Sugar 0.5 g

Ingredients

6 fluid ounces lukewarm water
2 tablespoons olive oil
3 cloves garlic, minced
2 cups bread flour
1 teaspoon white sugar
½ teaspoon salt
2 teaspoons active dry yeast

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