Garlic Herb Steak Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB BUTTER SERVED ON STEAKS

The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Herb butters are so quick to make and are great to have in the freezer - fantastic to have with vegetables, chicken, lamb chops or just on some toasted ciabatta. They can be made with any herbs - thyme, lemon zest and garlic, or sun-dried tomato, basil and garlic. This dish has summer savory in it, which is a very English herb, is quite strong, and apparently stops flatulence! And is a great substitute for salt and pepper.

Provided by Jamie Oliver

Categories     main-dish

Time 2h

Yield 2 servings

Number Of Ingredients 11



Herb Butter Served on Steaks image

Steps:

  • Pre-heat the oven to 200C degrees/400 degrees F/ Gas Mark 6.
  • Remove some of the rosemary leaves from the stalks by running your thumb and forefinger down the length of the stalk. Sharpen the ends of the rosemary skewer to make them into little arrows, then pierce them through the beef to flavor it. Chop up the rosemary leaves and press onto the beef on both sides. Cover and allow to stand for 1/2 hour until room temperature. (Beef tastes better if cooked at room temperature.)
  • Make the butter by bashing the garlic, summer savory and a pinch of salt in a pestle and mortar, then combine with the softened butter, mixing to flavor all of it. Put into buttered paper, roll into a sausage shape, and chill.
  • Cook the potatoes in boiling, salted water for about 10 to 15 minutes. Drain, then toss in the colander to chuff up.
  • Drizzle some oil over the beef and pat onto both sides. Heat a frying pan suitable for the oven, and cook the beef for 1 minute on each side. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt and pepper, then put the beef back into the pan. Put the pan into the oven and roast the beef and potatoes for about 30 minutes.
  • To serve, slice the meat and place 2 slices of the butter on top. (Freeze the remaining butter.)
  • Butter: .

6 sprigs fresh rosemary
1 pound rib-eye of beef, off the bone
Oil
2 cloves garlic
Small bunch (20 grams) summer savory leaves
Pinch sea salt
8 3/4 ounces (250 grams-2 sticks plus 2 tablespoons) unsalted butter, at room temperature
Potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes
Fresh rosemary leaves
1 bulb garlic
Sea salt and freshly ground black pepper

GARLIC HERB BUTTER

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Provided by Kat2355

Categories     Low Protein

Time 5m

Yield 1 stick

Number Of Ingredients 6



Garlic Herb Butter image

Steps:

  • Beat all ingredients together with a fork until light and fluffy.
  • Place on plastic wrap and roll into a log.
  • Twist ends of plastic wrap to"seal" butter inches.
  • Store in freezer, and cut off discs of butter as needed.
  • You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
  • Try adding chives, rosemary, or tarragon.

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7



Air Fryer Steak with Garlic-Herb Butter image

Steps:

  • Allow the steak to sit at room temperature for 30 minutes before cooking.
  • Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
  • Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

GARLIC-HERB BUTTER

This herb butter is gloriously speckled with green herbs and garlic with a pinch of sea salt. Spread it on a nice crusty bread, finish a juicy steak with it or slather it on fresh-cooked corn on the cob. This recipe is a bit different from others due to the addition of scallions. It's also very versatile, and other herbs may be added or substituted. Simple and delicious--it can't get any better than that.

Provided by MarthaStewartWanabe

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Garlic-Herb Butter image

Steps:

  • Place softened butter in a small mixing bowl.
  • Mince garlic and add to butter.
  • Finely chop herbs and add to butter as well as salt and pepper.
  • With the back of a spoon, mash herbs into softened butter and stir thoroughly to combine.
  • If you wish to serve it soft, do not refrigerate. Otherwise, it may be refrigerated until ready to use.

Nutrition Facts : Calories 138.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 232.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.3

1/2 cup salted butter, softened
2 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon scallions, chopped or 1 tablespoon chives
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper

HERB BUTTER FOR STEAK

If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.

Provided by Bibi

Categories     Compound Butters

Time 1h15m

Yield 8

Number Of Ingredients 8



Herb Butter for Steak image

Steps:

  • Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
  • Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
  • Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
  • Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
  • Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
  • Return to the refrigerator until firmed up, about 40 minutes.
  • Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg

½ cup unsalted butter, softened, divided
2 cloves garlic, minced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary
1 teaspoon fresh thyme leaves
¼ teaspoon sea salt, or to taste
aluminum foil or parchment paper

More about "garlic herb steak butter recipes"

HERB GARLIC BUTTER FOR STEAK - BEST BEEF RECIPES
Bring 2 sticks salted butter to room temperature. Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully …
From bestbeefrecipes.com
5/5 (15)
Calories 102 per serving
Category Sauce
  • Bring 2 sticks salted butter to room temperature. Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully combined and soft.
  • Serve as a garlic butter for steaks or with favorite beef recipes like roasts and burgers. Melt to create a garlic butter sauce.
herb-garlic-butter-for-steak-best-beef image


GARLIC HERB COMPOUND BUTTER FOR STEAK - SPEND WITH …
Combine all ingredients in a bowl and mix until well combined. Place on a piece of plastic wrap and roll into a log. Twist ends to seal well. Refrigerate …
From spendwithpennies.com
5/5 (37)
Total Time 5 mins
Category Appetizer
Calories 102 per serving
garlic-herb-compound-butter-for-steak-spend-with image


GARLIC HERB STEAK BUTTER - DELICIOUS LITTLE BITES
Instructions. Mince the garlic and parsley and add to a small bowl with the butter. Mash everything together with a fork until well combined. To …
From deliciouslittlebites.com
Ratings 9
Calories 51 per serving
Category Side Dishes
garlic-herb-steak-butter-delicious-little-bites image


GARLIC AND HERB BUTTER STEAK - CARNALDISH
Flip the steak over and cook for 2 minutes. Using tongs, flip the steak on it’s edges and sear those. Place steak back on the second side you seared, …
From carnaldish.com
Reviews 3
Category Steak
Servings 1-2
Estimated Reading Time 5 mins
garlic-and-herb-butter-steak-carnaldish image


STEAKHOUSE-STYLE GARLIC BUTTER RECIPE - THE SPRUCE EATS
Gather the ingredients. Place the softened butter in a bowl and add the garlic, Worcestershire sauce, pepper, salt, and parsley. Mix with a fork to combine thoroughly. Use a spatula to scrape the flavored butter onto a piece of …
From thespruceeats.com
steakhouse-style-garlic-butter-recipe-the-spruce-eats image


GARLIC BUTTER HERB STEAK AND MUSHROOMS - THE RECIPE CRITIC
In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate. Turn the skillet to high …
From therecipecritic.com
garlic-butter-herb-steak-and-mushrooms-the-recipe-critic image


BUTTER GARLIC HERB STEAK FOIL PACKETS | THE RECIPE CRITIC
Grill: Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve. Bake: Preheat oven to 400 degrees. Bake for 25-30 minutes. Unwrap and broil …
From therecipecritic.com
butter-garlic-herb-steak-foil-packets-the-recipe-critic image


ONE PAN STEAK AND VEGGIES WITH GARLIC HERB BUTTER
Melt 1 tablespoon butter in a 12-inch skillet over medium-high heat. Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip, and cook for an additional 4-5 minutes, or …
From damndelicious.net
one-pan-steak-and-veggies-with-garlic-herb-butter image


STEAK BUTTER WITH FRESH HERBS | JULIE BLANNER
How to Make Herb Butter for Steak. Soften butter to room temperature in small bowl. Add herbs, garlic, pepper, and salt. Mix until combined. Optional: Refrigerate until firm. Scoop into a ramekin or roll in parchment. …
From julieblanner.com
steak-butter-with-fresh-herbs-julie-blanner image


10 BEST HERB GARLIC BUTTER FOR STEAK RECIPES | YUMMLY
Herbed Garlic Butter Naan Half Baked Harvest. kosher salt, whole milk, salted butter, garlic, herbs, plain greek yogurt and 6 more.
From yummly.com
10-best-herb-garlic-butter-for-steak-recipes-yummly image


GARLIC HERB BUTTER STEAK RECIPE IN OVEN - EATWELL101
2. Preheat your oven to broil mode to 500ºF (260ºC). Season the steak generously on both sides with salt, pepper, crumbled bouillon cube (optional). 3. Put the smashed garlic and onion slices in the baking pan and …
From eatwell101.com
garlic-herb-butter-steak-recipe-in-oven-eatwell101 image


STEAK BUTTER WITH GARLIC AND HERBS [+VIDEO] - SEEKING …
Add the butter, parmesan, chives, parsley, thyme, garlic, salt, and pepper in a small bowl. Mix until well combined. Lay butter on plastic wrap and shape into a log that is approximately 1-1/4" in diameter with flat ends. Wrap tightly in the plastic wrap, then refrigerate until it is hard (usually about 1 to 2 hours).
From seekinggoodeats.com
Reviews 1
Calories 95 per serving
Category Dressing, Sauces, And Seasoning


JUICY GARLIC BUTTER STEAK BITES - BEST BEEF RECIPES
Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in …
From bestbeefrecipes.com


GARLIC & HERB BUTTER | KERRYGOLD USA
Kerrygold Garlic and Herb Butter is made with our all-natural Irish butter and a compound mixture of chives, parsley, garlic, fresh herbs and spices. It still has the creamy texture you’d expect from butter made from the milk of cows fed from the grass of Ireland’s lush pastures, but it carries a little kick with it.
From kerrygoldusa.com


GARLIC HERB BUTTER - THE COUNTRY COOK
Instructions. Place the butter, parsley, thyme, chives, garlic, salt, and pepper in a medium-sized bowl. Stir together until fully combined. Lay out a large piece of plastic wrap. Place the butter in the center in a log shape. Roll the plastic wrap over the butter and press it into a log shape. Twirl the ends of the plastic wrap and tuck them ...
From thecountrycook.net


ULTIMATE GARLIC HERB COMPOUND BUTTER FOR STEAK
Flat. Easy To Store And Portion Variations. You could easily make other coumpound butters. For example. Truffle - Add some truffle oil or finely grated fresh truffle.; Black garlic - Make a paste from black garlic and add it to the softened butter.; Roasted garlic - Wrap whole garlic in foil and roast at 180°C or 350°F for 15 minutes until completely soft.
From pantsdownapronson.com


GARLIC HERB STEAK BUTTER - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


GARLIC PARMESAN HERB BUTTER FOR STEAKS - DR. DAVINAH'S EATS
This 5-minute Garlic Parmesan Herb Butter recipe for steak is so versatile in the kitchen. Use it as a finishing touch on my air fryer steak or seared top sirloin recipes. You can also enjoy it as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken.Ready in two-steps, but instructions for how to roll compound butter are included too!
From drdavinahseats.com


HOW TO MAKE GARLIC HERB STEAK BUTTER | BUY THIS COOK THAT
Combine all ingredients. Place on waxed paper. Fold the wax paper over the butter mixture, and gently roll to form a log. Twist the ends of the wax paper, and place in the refrigerator to harden. Once hardened, unroll, slice and serve with your favorite cut of beef.
From buythiscookthat.com


GARLIC HERB STEAK BUTTER WITH THYME AND LEMON - LEXA'S RECIPES
This garlic herb butter with thyme, crushed peppercorns and lemon zest is a very versatile and delicious add-on for many different dishes. It is an ideal steak butter to give your meat that little extra flavor! Great for homemade garlic bread to accompany salads or soups. It also makes an excellent quick seasoning for stir-fried vegetables, as ...
From lexasrecipes.com


PAN SEARED STEAK WITH GARLIC HERB BUTTER - HOUSE OF YUMM
Add the tablespoon of extra virgin olive oil to the skillet, swirl to coat the pan with the oil. Gently place the steaks into the skillet. Cook for about 3 minutes, then turn to cook the other side for 3 minutes. Both sides should have a nice sear to them. Add the butter, rosemary and garlic cloves to the skillet.
From houseofyumm.com


GARLIC BUTTER STEAK RECIPES - THERESCIPES.INFO
Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Baste for about 30 seconds, then flip and baste the other side for about 15 seconds. Turn the steak on its side and cook to render off any excess fat.
From therecipes.info


GARLIC HERB COMPOUND BUTTER - PERFECT FOR STEAK, VEGETABLES, AND …
In a small mixing bowl add all ingredients. Gently stir until combined. Layout a small piece of plastic wrap, about 6 inches long. Add your mixed butter to the middle of the plasic wrap and gently roll it into a log and twist the ends closed. Add to the refridgerator and let rest for at least an hour to firm up.
From nutmegnanny.com


STEAK WITH GARLIC HERB BUTTER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Steak With Garlic Herb Butter are provided here for you to discover and enjoy. Healthy Menu. Healthy Pasta Lunch Ideas Healthy Soups For Lunch Recipes For Healthy Dips ...
From recipeshappy.com


GARLIC & HERB BUTTER STEAKS WITH OVEN FRIES - BLUE APRON
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1/2-inch-thick sticks. Peel and roughly chop 2 cloves of garlic. Separate the kale leaves from the stems; discard the stems, then …
From blueapron.com


EASY GARLIC BUTTER STEAK BITES - THE SEASONED SKILLET
Instructions. 1. Season steak bites with salt, pepper, and red pepper flakes (optional), stir until well coated. 2. Heat olive oil in a large skillet over medium high heat. Pan sear steak bites in one layer, ensuring not to overcrowd until browned on all sides (be sure not to overcook your steak).
From seasonedskilletblog.com


GARLIC HERB BUTTER RECIPE - SAVORY NOTHINGS
Use a hand mixer to whip together all ingredients except for the chopped herbs (this works best if your butter is very soft, but not melted!). Add the herbs and mix them in on the lowest setting. Spread the compound butter into a log, about 8×1.5 inches in size, on a large piece of plastic wrap.
From savorynothings.com


GARLIC HERB BUTCHER'S BUTTER FOR STEAK – OMAHA STEAKS
Serve your juicy, tender steak with garlic herb butcher’s butter for a mouthwatering, rich, and juicy steak. Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece. #1631WZA. $84.99 | save 50%. ADD. Omaha Steaks Butcher's Cut Filet Mignons 6 Pieces 6 oz Per Piece. #2964WZA. $125.99 | save 50%. ADD.
From omahasteaks.com


GARLIC BUTTER & HERB SIRLOIN TIPS - THE TOASTY KITCHEN
When hot and rippling, add sirloin tips to pan, spreading into an even layer with no meat touching, if possible (you may need to cook in two batches using a small pan). Sear your steak on the first side for 2 minutes, then flip. Cook for 1 minute, then add your butter, garlic, and Italian seasoning. Toss to evenly coat and cook for 1 additional ...
From thetoastykitchen.com


GARLIC HERB COMPOUND BUTTER FOR STEAK - SIP BITE GO
Make compound butter without a food processor. Add all ingredients to a bowl (butter, parsley, rosemary, garlic, lemon juice, lemon zest, salt, black pepper). Use a fork, potato masher or spatula to smoosh ingredients together until combined. Use immediately or …
From sipbitego.com


BUTTER GARLIC HERB STEAK FOIL PACKETS - RECIPES STUDIO
In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil. Place four 18×12-inch pieces of heavy aluminum foil on the counter. Evenly place the vegetable mixture on each piece of foil. Top vegetables with steak. To make the garlic herb butter: In a small bowl add the butter ...
From recipesstudio.com


GARLIC HERB COMPOUND BUTTER FOR STEAK - GRILLING 24X7
chop all of your fresh herbs and combine with butter and remaining ingredients. place butter in the center of a large piece of plastic wrap. fold over the sides, pinch the ends and begin rolling until a cylinder shape has formed. Place tubes of butter in the fridge to set up. store up to 6 months in the fridge or 1 year in the freezer.
From grilling24x7.com


STEAKS WITH GARLIC-HERB BUTTER - SON SHINE KITCHEN
Pat the steaks dry and season with salt, pepper, garlic powder, onion powder, oregano, and crushed red pepper. Heat a large cast-iron skillet over medium-high heat and add the olive oil. Add the steak and cook for 3-4 minutes on each side (this will cook them to medium doneness) Meanwhile, in a small bowl, mix the softened butter with the ...
From sonshinekitchen.com


GARLIC HERB STEAK BUTTER - MARIA'S MIXING BOWL
Instructions. 1.Mix all ingredients in a small bowl. 2.Cover and refrigerate until ready to use. 3. Let steaks sit for 5 minutes before serving. Add butter to steak before serving.
From mariasmixingbowl.com


10 BEST HERB GARLIC BUTTER FOR STEAK RECIPES | YUMMLY
The Best Herb Garlic Butter For Steak Recipes on Yummly | Farm Fresh Smoked Turkey, Farm Fresh Smoked Turkey, Keto Chicken And Cauliflower "rice" Casserole
From yummly.com


GARLIC AND HERB BUTTER STEAK BY CHEF RESHA | CLEO TV
Place the steak back on the second side you seared, add the butter and aromatics. Safely tilt the skillet towards you and with a spoon baste the herby garlicky butter all over the steak continuously for 1 minute. Turn off the heat and keep basting for another 30 seconds. Transfer steak to a plate and pour the butter over it while it rests for ...
From mycleo.tv


STEAK GARLIC AND HERB BUTTER BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


GARLIC BUTTER STEAK BITES (20-MINUTE MEAL) - SIMPLY HOME COOKED
Add the garlic, butter, and herbs. Once the steak tips are almost done, add them all back in along with the crushed garlic cloves, butter, and fresh rosemary, and thyme. Baste the steak. Using a spoon, baste the steak tips with the herbs and garlic butter for about 1 minute. When done, serve your garlic steak bites warm. Recipe Tips
From simplyhomecooked.com


GARLIC BUTTER STEAK AND SHRIMP - OVER THE FIRE COOKING
Instructions. Begin by adding all the ingredients for the garlic butter to a bowl and mixing together. Grab plastic wrap or some non-stick wax paper at 1-1.5ft in length. Place all the mixed butter on one side of the paper, then carefully roll it into a “log” shape. Place the butter in the fridge for 1 hour to set.
From overthefirecooking.com


AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Place the steak in the centre of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes. Step 3. Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a ...
From foodnetwork.ca


QUICK ANSWER: HOW TO MAKE GARLIC HERB BUTTER FOR STEAK
Step 1: Pour 2 cups of water into a microwave-safe cup or bowl. I always use a liquid measuring cup. Step 2: Microwave it for 2 minutes until extremely hot. Step 3: Remove water from the microwave. Step 4: The radiant heat will soften the butter in about 10 minutes.
From montalvospirit.com


GARLIC STEAK TIPS AND POTATOES - THERESCIPES.INFO
Add olive oil and 2 tablespoons of butter and heat until butter is melted. Add the cut potatoes, garlic , rosemary, oregano, salt, and pepper. Cook for about 4 minutes, stir, then cook another 3-4 minutes until fork-tender.
From therecipes.info


Related Search