AMERICAN CHOP SUEY II
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Provided by April
Categories Main Dish Recipes Pasta
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
- When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.
Nutrition Facts : Calories 663.9 calories, Carbohydrate 85.1 g, Cholesterol 68.1 mg, Fat 22 g, Fiber 3.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 744.8 mg, Sugar 11.8 g
TOMATO CHOPS I
Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.
Provided by CHRISTYJ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 8
Steps:
- Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
- In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.7 g, Cholesterol 64.9 mg, Fat 7.9 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 1368.7 mg, Sugar 15.9 g
BAKED PORK CHOPS II
This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.
Provided by Kate Holmgreen
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
- In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
- Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
- Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 422.5 calories, Carbohydrate 11 g, Cholesterol 124 mg, Fat 23.2 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 6 g, Sodium 749 mg, Sugar 9.5 g
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