Garlic Mashed Creamed Rice Recipes

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CREAMY PARMESAN RICE

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Creamy Parmesan Rice image

Steps:

  • In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley

EASY CREAMY GARLIC AND PARMESAN RICE

This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

Provided by Shuzbud

Categories     Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6



Easy Creamy Garlic and Parmesan Rice image

Steps:

  • Heat the oven to 350°F or 180°C.
  • Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
  • Cover with foil and put in the oven to cook for 40-45 minutes.
  • Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
  • When the rice is done- stir, serve immediately and enjoy!

2 cups long grain rice, uncooked
4 cups hot chicken stock
1/2 cup heavy cream
3 garlic cloves, crushed
1/4 cup parmesan cheese
2 tablespoons butter

GARLIC RICE

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Provided by JAYVEECHUN

Categories     Side Dish     Rice Side Dish Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Garlic Rice image

Steps:

  • Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
  • Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 45.9 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 686.3 mg, Sugar 0.1 g

2 tablespoons vegetable oil
1 ½ tablespoons chopped garlic
2 tablespoons ground pork
4 cups cooked white rice
1 ½ teaspoons garlic salt
ground black pepper to taste

SIMPLE GARLIC RICE

Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans

Provided by Shabby Sign Shoppe

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Simple Garlic Rice image

Steps:

  • Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
  • Add rice, and saute 1 minute.
  • Stir in 4 cups water and salt; bring to a boil.
  • Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
  • Remove from heat; let stand 5 minutes.
  • Fluff with fork.

Nutrition Facts : Calories 401.1, Fat 7.4, SaturatedFat 1.1, Sodium 1174.9, Carbohydrate 74.7, Fiber 1.2, Sugar 0.1, Protein 6.7

3 garlic cloves, crushed
2 tablespoons vegetable oil
2 cups long-grain rice
4 cups water
2 teaspoons salt

GARLIC "MASHED" CREAMED RICE

I came up with this based off of an immersion of a Garlic Shrimp Risotto, Chicken Rice, and Garlic Mashed Potatoes. I served this with a breaded, garlic chicken and artichoke halves. Very tasty!

Provided by D1gitalR1ze

Categories     White Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7



Garlic

Steps:

  • Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.
  • Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).
  • After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.
  • If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.

Nutrition Facts : Calories 199.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 1, Sodium 493, Carbohydrate 42.9, Fiber 1.7, Sugar 1, Protein 4.7

1 cup water
1 chicken bouillon cube
1/2 cup white rice
1 tablespoon fat free sour cream
1/8 cup lowfat parmesan cheese
1 tablespoon garlic powder
ground black pepper

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