LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE
I'm posting this for my mother, who adores anything lavender. I haven't tried it yet but it sounds delicious and refreshing.
Provided by Kree6528
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the frozen lemonade concentrate with cold water, mixing well.
- Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
- Combine remaining lavender concentrate with prepared lemonade.
- Chill well; garnish with a mint or lemon balm sprig.
Nutrition Facts : Calories 44, Fat 0.1, Sodium 5.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11, Protein 0.1
HONEY-LAVENDER LEMONADE
Provided by Damaris Phillips
Categories beverage
Time 8h30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
- Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
- Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.
LAVENDER LEMONADE WITH CAVA
Steps:
- Put the sugar and 1 cup of water in a small pot and bring just to a simmer, stirring occasionally to dissolve the sugar. Remove from the heat, stir in the dried lavender, cover and let steep for at least 20 minutes.
- Pour the lavender syrup through a fine-mesh strainer. The syrup can be made up to 3 days in advance and kept cold in the refrigerator.
- In a large pitcher, add the lemon juice, lavender syrup, 2 cups of water and ice and stir to combine. Taste, adding more water to reach the desired sweetness.
- Pour the lavender lemonade into individual glasses with ice, top with chilled cava and garnish with lemon slices. Enjoy!
LAVENDER LEMONADE
Make and share this Lavender Lemonade recipe from Food.com.
Provided by BarbryT
Categories Beverages
Time 30m
Yield 3 pints, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
- Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
- Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
- Serve over ice, garnished with fresh lavender flowers.
Nutrition Facts : Calories 208.8, Sodium 6.5, Carbohydrate 55.2, Fiber 0.2, Sugar 51.4, Protein 0.2
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE FOR ADULTS!
Make and share this Lavender Lemonade for Adults! recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
- Cover the pot and allow mixture to cool about 10 minutes.
- Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
- In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
- Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.
LAVENDER PEACH LEMONADE
The secret to this fantastic peach lemonade is the homemade chamomile-lavender simple syrup (Recipe #505361). Pour into ice-filled glasses on a hot day, and enjoy every last soothing sip.
Provided by Annacia
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
- FOR ONE SERVING:.
- For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.
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