Garlic Redeye Steak Marinade Recipes

Steps:

• Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.

Steps:

• Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
• Put it a large bowl or a large freezer bag.
• Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
• Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.

Steps:

• In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
• Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
• Preheat grill for medium-high to high heat.
• Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.