Garlic Veggie Pizza Recipes

Steps:

• Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

Steps:

• Prepare pizza dough according to package instructions or recipe.
• While dough is rising, sprinkle cornmeal onto pizza pan.
• Spread out pizza dough onto pizza pan.
• Place crust into oven and bake for 2-5 minutes.
• While crust is baking, mix together olive oil and garlic in small bowl.
• Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
• Sprinkle lightly with parmesan cheese.
• Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
• NOTE: It's important that the first layer of veggies is the tomatoes.
• The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
• Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
• Bake the pizza according to the dough recommendations.
• Let pizza set for a couple of minutes before slicing.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
• Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
• Bake for 10 minutes, let cool.
• In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Steps:

• In a large bowl, combine the mushrooms, zucchini, peppers, onion, vinegar, water, 3 teaspoons oil and seasonings. Transfer to a grill wok or basket. Grill, covered, over medium heat for 8-10 minutes or until tender, stirring once., Prepare grill for indirect heat. Brush crust with remaining oil; spread with pizza sauce. Top with grilled vegetables, tomatoes and cheese. Grill, covered, over indirect medium heat for 10-12 minutes or until edges are lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure evenly browned crust.