CHEESY GRITS WITH FRIED EGGS AND VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 3 1/2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper in a saucepan and bring to a boil. Slowly add the grits, whisking constantly. Reduce the heat to low; cook, stirring often, until thickened, 5 to 7 minutes. Stir in the cheese until melted; season with salt and pepper. Keep warm over very low heat.
- Meanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add the carrots and cook until slightly softened, 2 minutes. Add the sugar snap peas and large scallion pieces; season with salt and toss. Add 2 tablespoons water, cover and simmer until the vegetables are crisp-tender, 4 to 5 minutes. Stir in the mustard. Transfer to a bowl and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter over medium heat. Crack in the eggs; season with salt and pepper. Cook until the whites start setting, about 3 minutes, then cover and cook until the whites are set but the yolks are still runny, 1 to 2 more minutes. Top each serving of grits with a fried egg, the vegetables, parsley, dill and sliced scallion.
Nutrition Facts : Calories 400 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 240 milligrams, Sodium 510 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 16 grams
SAVORY STEEL-CUT OATS WITH FRIED EGG AND ZA'ATAR
Oat porridge for breakfast is often topped with brown sugar and cream. Though sweetened porridge is delicious, a savory approach with oats makes a nice change. Think of oats as a fine substitute for rice - you don't always want rice pudding, do you? Steel-cut oats have a nutty whole-grain flavor and retain a nubbly texture, far superior to rolled oats; they pair nicely with savory toppings, for a risotto-like effect. This easy, hearty dish is actually suitable for any time of day, not just morning. If you can't find za'atar (a splendid spice mix of wild thyme, sumac and sesame used throughout the Middle East), try a sprinkling of toasted ground cumin or a pinch of oregano, or a generous amount of freshly ground black pepper. It's hard to cook a single portion of oats, so make the full batch. Leftovers can be reheated for another day's breakfast. (And if rolled oats is all you have, it's no crime.)
Provided by David Tanis
Categories breakfast, grains and rice, main course
Time 25m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Boil 3 cups water in a small saucepan. Add oats with a big pinch of salt, and simmer over low heat for 20 minutes. Cover and let rest off heat for 10 minutes. Taste and adjust salt. Beat in a little boiling water if oats are too firm.
- In a small skillet over medium-high, heat 1 tablespoon oil. Fry egg sunny side up.
- Put oats in a low bowl and place egg on top. Garnish with strips of roasted pepper. Sprinkle with scallion, red-pepper flakes to taste, and finish with about 1/2 teaspoon za'atar. Drizzle with a little more olive oil.
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
More about "oat congee with fried eggs and scallions recipes"
OAT CONGEE WITH FRIED EGGS AND SCALLIONS | OUR GOOD LIFE
Web siracha sauce Prepare oatmeal as per package directions. Let sit. Fry eggs in peanut oil, sunny side up, with whites set. Scoop oatmeal on the …
From terristeffes.com
Estimated Reading Time 2 mins
From terristeffes.com
Estimated Reading Time 2 mins
OATMEAL CONGEE - DIABETES FOOD HUB
Web 5 min Cook time 15 min Servings 4 Serving size 3/4 cup porridge + 1 egg + 1 1/2 Tsp. scallions and cilantro Nutrition Facts 4 Servings Serving Size …
From diabetesfoodhub.org
6/10 (5)Servings 4Cuisine AsianCalories 175 per serving
From diabetesfoodhub.org
6/10 (5)Servings 4Cuisine AsianCalories 175 per serving
OAT CONGEE WITH FRIED EGGS AND SCALLIONS : RECIPES
Web Jun 22, 2012 Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Nutrition Info Ingredients 4 large eggs 3 1/2 cups old-fashioned rolled …
From cookingchanneltv.com
Cuisine AsianTotal Time 15 minsServings 4Calories 631 per serving
From cookingchanneltv.com
Cuisine AsianTotal Time 15 minsServings 4Calories 631 per serving
5-INGREDIENT SAVORY OATMEAL (CHINESE-STYLE)
Web Dec 1, 2019 15 minutes 21 Reviews 5 from 13 votes Published: 12/01/2019Updated: 10/25/2022Author: Maggie Zhu This post may contain affiliate links. Read our disclosure policy. This savory oatmeal is …
From omnivorescookbook.com
From omnivorescookbook.com
BREAKFAST CONGEE WITH EGG, AVOCADO, AND SCALLION RECIPE …
Web 1 pinch fine sea salt 4 large eggs, fried or soft-boiled 1 avocado, peeled and sliced 2 or 3 scallions, green and white parts thinly sliced chili oil, for serving 1. Soak the rice in water for 15 minutes and then rinse until the …
From goop.com
From goop.com
SAVOURY CHEDDAR AND GREEN ONION OATMEAL WITH FRIED …
Web Bring 2 cups (500 mL) water to a boil in medium saucepan. Stir in oats and ¼ tsp (1 mL) each salt and pepper. Reduce heat to low. Cook, stirring occasionally, for 15 to 18 minutes or until tender.
From eggs.ca
From eggs.ca
OAT CONGEE WITH FRIED EGGS AND SCALLIONS | RECIPE
Web May 31, 2017 - Cooking Channel serves up this Oat Congee with Fried Eggs and Scallions recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
SAVORY OATMEAL WITH A FRIED EGG AND CHILI OIL — EAT CHO FOOD
Web Sep 24, 2019 Turn off the heat and allow the oats to cool for a few minutes. Heat 2 tbsp of olive oil in a pan over medium high heat. Swirl the pan so that it is evenly coated in oil. …
From eatchofood.com
From eatchofood.com
12 SAVORY OATMEAL & PORRIDGE RECIPES - EATINGWELL
Web Feb 5, 2023 These savory oatmeal recipes put a new spin on the classic sweet oatmeal preparation. Check out this collection of recipes to get inspired. ... like fried eggs, bacon …
From eatingwell.com
From eatingwell.com
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG - HEALTHY NIBBLES BY …
Web Home › Breakfast Savory Oatmeal with Cheddar and Fried Egg Jump to Recipe Ever tried savory oatmeal before? You need to try this delicious cheesy oatmeal that’s topped with …
From healthynibblesandbits.com
From healthynibblesandbits.com
OAT CONGEE WITH FRIED EGGS AND SCALLIONS - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CLASSIC CONGEE WITH PORK BELLY, EGG AND SCALLION | SO MUCH FOOD
Web Apr 6, 2022 In a 4 qt pot or dutch oven, add broth and rinsed rice and bring to a simmer. Lower the heat, cover and continue to simmer for 90 minutes stirring every 15 minutes or …
From somuchfoodblog.com
From somuchfoodblog.com
COMFORTING STEEL-CUT OATMEAL CONGEE VEGAN RECIPE WITH …
Web Jul 28, 2014 You just need a few simple ingredients like vegetable broth or vegan bouillon with water, steel-cut oats, minced mushrooms (shiitakes are great), minced carrot or …
From healthyslowcooking.com
From healthyslowcooking.com
OAT CONGEE WITH FRIED EGG & CHILLI — FARM TO FORK
Web Jan 19, 2022 Ingredients 2 cup Red Tractor wheat free oats 2 tsp fresh ginger, grated 4 cups Coles low-salt chicken stock 1 tsp fish sauce 1 tsp maple syrup 1 tsp Coles Asia …
From farmtofork.com.au
From farmtofork.com.au
OAT CONGEE WITH FRIED EGGS AND SCALLIONS : RECIPES : COOKING …
Web Cooking Channel serves up this Oat Congee with Fried Eggs and Scallions recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
Web At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures …
From bobsredmill.com
From bobsredmill.com
OATMEAL CONGEE IS THE SAVORY BREAKFAST THAT WILL SAVE …
Web Feb 13, 2018 This vegan breakfast (vegetarian if eggs are added) is high in protein and fiber, and you can easily make a deeply satisfying portion for under 300 calories (or not, …
From myrecipes.com
From myrecipes.com
OAT CONGEE WITH FRIED EGGS AND SCALLIONS – RECIPES NETWORK
Web May 24, 2013 Step 1. Bring the oats and 4 cups water to a boil in a saucepan over medium-high heat. Reduce the heat to a simmer and cook, stirring frequently, until very …
From recipenet.org
From recipenet.org
KITCHN’S 30 BEST RECIPES TO COOK THIS JUNE 2023 | KITCHN
Web 1 day ago Here are 30 of our favorite ideas for recipes to cook, drink, grill, and bake throughout the month ahead. Save all recipes 30. 1 / 30. 2-Ingredient Watermelon …
From thekitchn.com
From thekitchn.com
HEALTHY COMFORT FOOD IN A BOWL - MUSHROOM GINGER OATMEAL …
Web Jan 18, 2022 Make a sunny side-up egg in a medium nonstick skillet over low heat. Crack an egg and add it to the skillet. Cover with a tight lid and cook, uninterrupted, until the …
From ketchupwithlinda.com
From ketchupwithlinda.com
You'll also love