CHEESY MELBA TOAST RECIPE
Make and share this Cheesy Melba Toast Recipe recipe from Food.com.
Provided by fisabililah
Categories Spreads
Time 15m
Yield 12 crackers, 4 serving(s)
Number Of Ingredients 3
Steps:
- place 12 melba toast on a baking pan.
- preheat oven to 400.
- spread 1 tbsp whipped dressing over each melba toast.
- grade chedder cheese.
- top each melba toast with enough cheese as desired.
- cook for 5 to 10 minutes in oven or until cheese is melted.
- note. you can also try vegetable melba toasts, or cooking them on a plate in the microwave until the cheese melts.
Nutrition Facts : Calories 224.7, Fat 18.3, SaturatedFat 7.3, Cholesterol 42.1, Sodium 569.5, Carbohydrate 7.3, Fiber 0.1, Sugar 4.9, Protein 7.3
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
MELBA TOAST
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven.
Provided by Millereg
Categories Breads
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 1
Steps:
- Preheat the broiler to high and toast the bread lightly on both sides.
- Cut off the crusts and then, holding the toast flat, slide a sharp knife between the toasted edges to split the bread so that you now have 8 slices that are toasted only on one side.
- Cut each piece into 4 triangles, and then toast under the broiler, untoasted sides uppermost, until golden and the edges curl.
- Serve warm with soup.
- Alternatively, make Melba toast earlier in the day, and warm for a short time in the oven at 170ºC/ 325ºF/ Gas Mark 3 before serving.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
MELBA TOAST
Make and share this Melba Toast recipe from Food.com.
Provided by Jen in Victoria
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Slice baguette as thinly as possible and place in a single layer on a cookie sheet.
- If desired, brush lightly with olive oil and sprinkle with salt. These also taste good without.
- Bake for 7 minutes.
- Makes for great crackers!
Nutrition Facts : Calories 369.9, Fat 2.3, SaturatedFat 0.6, Sodium 656.6, Carbohydrate 72.2, Fiber 3.1, Sugar 3.3, Protein 15
MELBA TOAST
You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 3 dozen
Number Of Ingredients 1
Steps:
- Preheat oven to 250 degrees. Slice bread very thinly, then cut into 3-by-2-inch pieces. Arrange bread slices on a baking sheet.
- Toast bread in oven, flipping slices halfway through, until dry, about 2 hours.
BUTTER BEAN PâTé WITH MELBA TOAST
This speedy pâté is ready in 15 minutes, the perfect last minute starter
Provided by Good Food team
Categories Buffet, Canapes, Dinner, Lunch, Snack, Starter, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Heat the oil in a pan, then gently cook the shallot and garlic for 5 mins until softened. Transfer to a large bowl. Add the butter beans, then mash together until roughly puréed. Stir in the soured cream, parsley and seasoning. Cover and chill until ready to serve.
- Meanwhile, place the slices of bread under a medium grill and gently toast on both sides until light golden. Cut off the crusts and, using a long, sharp knife, split the bread in half, through the centre. Place the bread, untoasted-side up, under a low grill until it curls into a crisp, golden shell. Serve with the butter bean pâté and a sprig of parsley.
Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.31 milligram of sodium
PROPER MELBA TOAST
Make and share this Proper Melba Toast recipe from Food.com.
Provided by PetsRus
Categories Breads
Time 20m
Yield 10 pieces
Number Of Ingredients 1
Steps:
- Toast the bread slices on both sides, under the grill or use a bread toaster.
- Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
- If you want, cut these thin slices into a triangle.
- Do these above steps while the bread is still warm otherwise the bread will crumble or break.
- Then you toast the untoasted sides under the grill until golden.
- The sides will curl up; keep your eye on them because this will go very quick.
- This can be made well in advance and kept in a tin.
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- Place in the oven on a low temperature, approximately 275 F or 140 C for approximately 20 minutes or until a light golden brown. Halfway through, turn each piece over so it is cooked evenly.
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- Spread a thin layer of butter on both sides of each slice of bread. If you'd like the toasts to be in smaller, uniform pieces, cut it into squares or triangles at this point. Otherwise, leave it whole.
- Line the slices up on a few baking sheets, and place in the oven. Bake for about 20 minutes then flip the slices the over. Continue to bake for another 15-25 minutes, or until the bread is golden brown and very crisp.
- Allow the toast to cool, then either leave it whole and use for dips, avocado toast, or crostini OR crumble the bread to use as a topping for soups and salads.
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