Garlicandbasilciabattabread Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
• Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
• Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
• Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

Steps:

• Preheat oven to 350°F.
• Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
• Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
• Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Steps:

• In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

Steps:

• Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
• Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Steps:

• Preheat oven to 375 degrees.
• Slice baguette's (or French Bread) into 1/2" slices. (Cut on the diagonal).
• Heat olive oil in small skillet or pan. (Don't get smoking hot or it will burn the garlic.).
• Add the finely minced garlic cloves and cook very quickly. Not over 20 or 30 seconds, watching closely so you don't burn. (I strained out the garlic but Ina Garten didn't when she made her garlic bread).
• Brush baguette slices with the olive oil and put on a baking sheet.
• Sprinkle with parmesan cheese.
• Bake in oven for 8 - 12 minutes or just until they are lightly browned.
• To freeze: Prepare up to the point of brushing the bread with the garlic oil. Place on a baking sheet, put in freezer and freeze until firm. Remove from freezer, wrap well in plastic wrap and then foil. Label and return to freezer.
• To serve: Unwrap and place on baking sheet. Proceed with directions and bake at 375 degrees for 12 minutes or until hot through.
• NOTE: I used the smaller portions given for my baguettes but you may need more if using a loaf of French Bread.

Steps:

• Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Steps:

• Heat the grill / broiler to high.
• Beat together the mayonnaise, butter and garlic cloves until smooth.
• Chop basil, stir through and season with salt and pepper.
• Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
• Sprinkle with grated parmesan, then grill for 2-3 minutes.
• Remove from baking tray and slice each half into smaller slices.

Steps:

• In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.

Steps:

• Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Steps:

• Heat the broiler to high.
• Beat together the mayonnaise, butter and garlic cloves until smooth.
• Chop basil, stir through and season with salt and pepper.
• Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
• Sprinkle with grated parmesan, then broil for 2-3 minutes.

Steps:

• Preheat oven to 350 degrees.
• Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
• Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
• Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.

Steps:

• Split bread lengthwise in half.
• Combine cheese, mayonnaise, onions, dash of garlic powder and olives in a bowl.
• Add desired amount of jalapeños, mix well.
• Spread mixture on each half of bread.
• Drizzle with melted butter.
• Place on baking sheet or heavy duty foil.
• Bake at 350°F for 15-20 minutes until bubbly, or on grill until bubbly.
• If in oven change to broil and broil for 5 minutes until light brown.