GARLIC POTATO CHIPS
Provided by Ellie Krieger
Time 25m
Yield 60 chips
Number Of Ingredients 0
Steps:
- Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.
Nutrition Facts : Calories 100, Fat 3 grams, Sodium 200 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 2 grams
BAGUETTE GARLIC BREAD
I made this up when I needed something to take to my daughter's house for supper one night after watching the Barefoot Contessa make her garlic bread. Very crunchy and garlicy!
Provided by mammafishy
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Slice baguette's (or French Bread) into 1/2" slices. (Cut on the diagonal).
- Heat olive oil in small skillet or pan. (Don't get smoking hot or it will burn the garlic.).
- Add the finely minced garlic cloves and cook very quickly. Not over 20 or 30 seconds, watching closely so you don't burn. (I strained out the garlic but Ina Garten didn't when she made her garlic bread).
- Brush baguette slices with the olive oil and put on a baking sheet.
- Sprinkle with parmesan cheese.
- Bake in oven for 8 - 12 minutes or just until they are lightly browned.
- To freeze: Prepare up to the point of brushing the bread with the garlic oil. Place on a baking sheet, put in freezer and freeze until firm. Remove from freezer, wrap well in plastic wrap and then foil. Label and return to freezer.
- To serve: Unwrap and place on baking sheet. Proceed with directions and bake at 375 degrees for 12 minutes or until hot through.
- NOTE: I used the smaller portions given for my baguettes but you may need more if using a loaf of French Bread.
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
GARLIC BAGUETTE CHIPS
This is easy to make for any dip. Economical and delicious. If you are a serious garlic lover add more garlic powder. You can even add a sprinkle of parmesan cheese to kick it up a notch.
Provided by chef FIFI
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice baguette in small slices.
- Combine the olive oil and garlic powder and mix well.
- Place slices on cookie sheet.
- Keep stirring mixture up between brushings to maintain an even flavor.
- Brush oil mixture on each baguette.
- Bake in an 350 degree oven for about 10 minutes or until golden brown.
Nutrition Facts : Calories 346.2, Fat 7.3, SaturatedFat 1.3, Sodium 525.9, Carbohydrate 58.4, Fiber 2.5, Sugar 2.6, Protein 12.2
GARLIC CHIPS
Steps:
- Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.
CRISPY GARLIC CHIPS
Provided by Francis Mallmann
Categories Garlic Vegetable Side Fry Vegetarian Dinner Lunch Vegan Mandoline Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves about 4 as a garnish
Number Of Ingredients 2
Steps:
- Using a small slicer or a mandoline, slice the garlic very thin.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)
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