German Mennonite Ham Loaf Recipes

Steps:

• Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
• In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
• Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
• Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.

Steps:

• Add all glaze ingredients together until well mixed.
• Mix all loaf ingredients together until well mixed.
• Add 1/2 glaze to meat.
• Grease a 10x4x3 inch loaf pan with cooking spray.
• Place loaf mixture in pan.
• Bake at 350 degrees for 45 minutes.
• Spread glaze over loaf.
• Bake 15 minutes more.

Steps:

• Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
• Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
• Bake at 350 degrees for 60 minutes.

Steps:

• combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
• Add ham and pork.
• Mix well.
• Shape into loaf and place in a 13x9x2 baking pan.
• Bake at 350 for 1 hours
• For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
• Spoon glaze over loaf.
• Bake additional 20 minutes, basting with glaze.

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.