GERMAN PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
COUNTRY PEAR PUFF PANCAKE
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice. , In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° until puffy, 10-12 minutes. , Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in cinnamon, nutmeg and the remaining brown sugar. Spread over pancake. Bake until golden brown, 8-10 minutes. Cut into wedges and serve immediately. If desired, top with whipped cream.
Nutrition Facts : Calories 468 calories, Fat 19g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 265mg sodium, Carbohydrate 68g carbohydrate (48g sugars, Fiber 5g fiber), Protein 8g protein.
UPSIDE-DOWN PEAR PANCAKE
There's a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, not one that is fully ripe. -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined., Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes. , Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 197mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
More about "german pear pancake recipes"
PEAR DUTCH BABY/GERMAN PANCAKE - BUTTERED SIDE UP
From butteredsideupblog.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 25 mins
- Preheat oven to 425 degrees F. While the oven is preheating, place the butter in a 9×13-inch baking dish and place in the oven to melt. Keep an eye on it so it doesn’t burn!
- Place the eggs, milk, flour, vanilla, and salt in a blender and blend until completely smooth, about 2 minutes. The longer you blend, the puffier your pancake will be.
RECIPE: WHOLE WHEAT GERMAN PANCAKE WITH PEARS
From wholefoodsmarket.com
Servings 6Calories 210 per servingTotal Time 30 mins
- Place butter in a large (11- or 12-inch) cast iron or ovenproof skillet and heat in the oven until butter is melted, about 3 minutes.
- Meanwhile, in a blender, combine eggs, milk, granulated sugar, cinnamon and salt. Blend until smooth.
AUTHENTIC GERMAN PANCAKES – GOOD DINNER MOM
From gooddinnermom.com
4.8/5 (13)Total Time 10 minsCategory BreakfastCalories 105 per serving
- Add the flour and stir just lightly until streaks of flour still visible. Slowly add the milk and buttermilk, stirring to help prevent clumps. If clumps won't go away, don't worry, this is fine.
- Heat the pan or griddle to medium heat (or 350F degrees for electric). Make sure it's plenty hot before pouring the batter.
PEAR DUTCH BABY - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Estimated Reading Time 4 minsTotal Time 40 mins
- In a large measuring cup or bowl, whisk the eggs until smooth. Add the half n half, sugar, salt and flour. Mix until the batter is smooth, getting rid of all the lumps. The batter should have little bubbles on the top. You can also do this in a blender.
- Using a 10 inch skillet, either a cast iron skillet or a nonstick skillet that is oven safe, place it on the stovetop and heat on medium heat. Melt the butter.
- Add the pears and brown sugar. Mix to combine. Cook on medium heat for about 5 minutes until the pears are soft but not falling apart. Add the lemon juice and vanilla.
CHOCOLATE GERMAN PEAR PANCAKE - CHERRY ON MY SUNDAE
From cherryonmysundae.com
PUFFED PEAR PANCAKE RECIPE | MYRECIPES
From myrecipes.com
THE BEST EVER GERMAN OVEN PANCAKE RECIPE | THE …
From therecipecritic.com
GERMAN PANCAKE WITH CARAMELIZED PEARS - USA PEARS
From usapears.org
GERMAN PEAR PANCAKE - EASYCOOKFIND
From easycookfind.com
EASY GERMAN PANCAKE RECIPE - REAL SIMPLE
From realsimple.com
GERMAN PEAR PANCAKE | RECIPESTY
From recipesty.com
GERMAN PANCAKE WITH CARAMELIZED PEARS | RECIPELION.COM
From recipelion.com
GERMAN PANCAKE WITH PEAR WEDGES RECIPE | EAT SMARTER …
From eatsmarter.com
GERMAN PANCAKE WITH PEARS AND CARDAMOM RECIPE ON …
From food52.com
GERMAN PEAR PANCAKE
From recipepes.com
GERMAN PEAR PANCAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
GERMAN PANCAKE RECIPE | MYRECIPES
From myrecipes.com
WHOLE-WHEAT GERMAN PANCAKE WITH PEARS - THE DAILY MEAL
From thedailymeal.com
You'll also love