GERMAN POTATO SOUP
This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot homemade rolls on a beautiful fall day.
Provided by Teresa Fadley
Categories Ham
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour.
- If your broth boils down too much you may need to add extra water.
- Remove and cut the meat into chunks after your rich broth is made.
- Add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth.
- Cook until veggies are done.
Nutrition Facts : Calories 226.8, Fat 0.5, SaturatedFat 0.1, Sodium 87.3, Carbohydrate 51.7, Fiber 10, Sugar 9.3, Protein 6.9
GERMAN POTATO SOUP
German potato salad is the inspiration for this recipe. I love the smell of it simmering on a cool winter day.-Carolyn Ringer, North Little Rock, Arkansas
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , With a potato masher, puree most of the vegetables. For dumplings, combine the egg, water, salt and flour until smooth and stiff. Drop by teaspoonfuls into the boiling soup. Cover and simmer until the dumplings are cooked through, about 10 minutes. Garnish each serving with a butter and parsley.
Nutrition Facts :
OLD GERMAN POTATO SOUP
The hearty root vegetable soup is great to serve to guests. It has a lovely (and tasty) garnish of sauteed musrooms, onions, and herbs. It's vegetarian, but you could easily add sliced sausages or diced ham to make it a complete meal for the carnivore. The recipe is from Dr. Oetker German Cooking Today cookbook.
Provided by PanNan
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Peel and rinse the pototoes, celeriac and carrots. Chop into small dice. Peel the onion and stud it with the bay leaf and clove.
- Melt the butter in a large Dutch oven or soup pot. Add the diced celeriac and carrots and brown lightly while stirring. Add the diced potatoes, studded onion and the vegetable stock. Cover and bring to a boil and cook over medium heat for 20 minutes.
- Meanwhile, remove the outer leaves of the leeks and cut off the root ends and dark green leaves. Cut in half, wash thoroughly, drain and slice. Add the sliced leeks to the soup, cover and cook for about another 10 minutes.
- Remove the onion with bay leaf and clove. Remove about 1/3 of the potato and vegetable mixture from the soup. Place it into a blender and puree and add back to the pot (or use a stick blender to partially puree the vegetables in the pot). Add the seasonings.
- For the garnish: Clean the mushrooms, and chop into bite sized pieces if they are large. Peel the onion and dice finely. Melt the butter in a saute pan and add the diced onion. Saute, stirring constantly about 5 minutes. Add the mushrooms and saute another 5 minutes.
- Just before serving top the soup with the mushroom and onion mixture and sprinkle with the herbs.
- Note: to save time, make the garnish after adding the leek to the soup pot to save time.
Nutrition Facts : Calories 225.8, Fat 13, SaturatedFat 8.1, Cholesterol 39.5, Sodium 101.2, Carbohydrate 25.8, Fiber 3.9, Sugar 4.5, Protein 3.2
GERMAN POTATOES
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
- In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.
GERMAN POTATO DUMPLINGS (KARTOFFELKLOESSE)
The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find out what it is. For best results, roast, don't boil, the potatoes so they're nice and dry. Yes, you can top these dumplings with bacon anyway, and/or sautéed onions and mushroom sauce. I served mine with sausage and red cabbage.
Provided by Chef John
Categories Side Dish Vegetables
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Drain and let cool until easily handled.
- Meanwhile, melt butter in a skillet over medium heat. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Remove from heat and transfer bread to a bowl using a slotted spoon. Reserve the browned butter in the pan.
- Peel potatoes and place them in a large bowl. Mash and season with salt, pepper, cayenne, and nutmeg. Stir in eggs and mash until combined. Add flour; stir just until flour disappears. Do not overmix dough.
- Bring a pot of salted water to a simmer. Dampen hands with water and scoop a spoonful of the dough onto your palm. Shape into a circle, make a light indentation in the center, and place 2 or 3 croutons inside. Roll into a smooth ball, sealing in the croutons. Repeat with remaining dough and croutons.
- Use a large spoon to lower dumplings into the simmering water, one at a time. Cook until they float to the top, 1 to 2 minutes. Cover and simmer over medium-low heat until set, flipping dumplings over halfway, until 20 minutes.
- Place dumplings on a serving plate. Drizzle with reserved browned butter. Crumble remaining croutons on top and garnish with chives. Let dumplings firm up slightly before serving, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 32.7 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.8 g, Sodium 103.9 mg, Sugar 1.3 g
More about "germanpotatosoup recipes"
GERMAN POTATO SOUP RECIPE (KARTOFFELSUPPE) - RECIPES …
From recipesfromeurope.com
4.7/5 (15)Total Time 55 minsCategory Soups + StewsCalories 471 per serving
- Peel, wash, and cut the potatoes into approx. 1/4 - 1/2 inch sized cubes. Peel and finely chop the onion. Wash the other vegetables (leek, celery root, carrots), peel where necessary/desired, and chop them into small cubes or rings as well.
- Heat 2 tablespoons of oil in a large pot, add the onions and sauté them for a few minutes until they become translucent. Add the potatoes and other vegetables and sauté for 2-3 minutes as well.
- Now add your vegetable broth to the pot. The broth should just cover all the vegetables. In our case, this was 4 cups of vegetable broth - but it might be slightly more or less for you.
- Bring everything to a low boil, then turn down the heat and let the soup simmer for around 20 minutes with the lid on. Stir occasionally.
OUR 10 FAVORITE GERMAN POTATO RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
GERMAN POTATO KRAUT SOUP RECIPES
From recipes.servegame.org
GERMAN FRIED POTATOES & ONIONS (BRATKARTOFFLEN) - PUDGE FACTOR
From pudgefactor.com
GERMAN POTATO SOUP - A SAUSAGE HAS TWO: REAL GERMAN FOOD
From asausagehastwo.com
GERMAN POTATO SOUP - SIMPLY STACIE
From simplystacie.net
THE BEST GERMAN POTATOES - EASY AUTHENTIC RECIPES
From craftbeering.com
15 AUTHENTIC GERMAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GERMAN POTATO VARIETIES AND HOW TO COOK THEM - THE …
From thespruceeats.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
10 MOST POPULAR GERMAN POTATO DISHES - TASTEATLAS
From tasteatlas.com
BERLIN POTATO SOUP - GERMANFOODS.ORG
From germanfoods.org
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW-COOKER GERMAN POTATO SOUP (KARTOFFELSUPPE) | JAMIE OLIVER
From jamieoliver.com
GERMAN POTATO SOUP | VEGAN SOUP RECIPES, EASY SOUP RECIPES …
From pinterest.com
AUTHENTIC GERMAN POTATO RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN POTATO SOUP RECIPE | QUICK AND EASY | THE OMA WAY
From theomaway.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) | VEGAN RECIPE - ELAVEGAN
From elavegan.com
GERMAN POTATO AND DUMPLING SOUP - THERESCIPES.INFO
From therecipes.info
HOMEMADE POTATO SOUP MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN POTATO SOUP - PINCH OF NOM
From pinchofnom.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) - FOOD AND JOURNEYS
From foodandjourneys.net
10 BEST GERMAN POTATO SOUP WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
POTATO PANCAKES (GERMAN KARTOFFELPUFFER) - THE DARING GOURMET
From daringgourmet.com
10 BEST GERMAN BAKED POTATOES RECIPES - YUMMLY
From yummly.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) WITH BRATWURST
From theviewfromgreatisland.com
KARTOFFELSUPPE (GERMAN POTATO SOUP) - FRESH COAST EATS
From freshcoasteats.com
KARTOFFELSUPPE (GERMAN POTATO SOUP), AN AUTHENTIC RECIPE
From recipe.me
GERMAN POTATO SOUP | KARTOFFELSUPPE - A GOOD LIFE FARM
From cosmopolitancornbread.com
GERMAN PAN FRIED POTATOES (BRATKARTOFFELN) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
DEUTSCHE KARTOFFELSUPPER (GERMAN POTATO SOUP) RECIPE
From mysteinbach.ca
BRATKARTOFFELN (GERMAN COTTAGE POTATOES WITH BACON)
From thespruceeats.com
GERMAN POTATO SOUP - SO GOOD! - CREATIVE PARTNER
From creativepartner.com
GERMAN POTATO SOUP (AUTHENTIC!) - BITES OF BERI
From bitesofberi.com
TRADITIONAL GERMAN POTATO SOUP WITH WIENER SAUSAGES
From thepaprikamonkey.com
EASY POTATO SOUP RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG
From germanfoods.org
GERMAN POTATO SOUP - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN POTATO DISHES: BEST RECIPES & RESTAURANTS
From tasteatlas.com
GERMAN POTATO SOUP | 12 TOMATOES
From 12tomatoes.com
GERMAN POTATO SOUP WITH SAUSAGES (KARTOFFELSUPPE) - MY DINNER
From mydinner.co.uk
UTHENTIC GERMAN POTATO RECIPES FOR EVERY OCCASION
From tasty-german-recipe.com
GERMAN POTATO SOUP - ESTER KOCHT
From esterkocht.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) - THE DARING GOURMET
From daringgourmet.com
You'll also love