Germany Frankfurt Green Sauce Recipes

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GERMANY, FRANKFURT GREEN SAUCE

This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.

Provided by Mme M

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 20



Germany, Frankfurt Green Sauce image

Steps:

  • Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
  • If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.

Nutrition Facts : Calories 143.6, Fat 11.1, SaturatedFat 2, Cholesterol 100.5, Sodium 480.6, Carbohydrate 9, Fiber 0.3, Sugar 2.3, Protein 3

2 tablespoons sorrel
2 tablespoons parsley
2 tablespoons salad burnet
2 tablespoons borage
3 tablespoons chives
3 tablespoons watercress
1 tablespoon tarragon
1 tablespoon chervil
2/3 cup mayonnaise
1 teaspoon German mustard
1/2 teaspoon horseradish (optional)
2 hardboiled egg, chopped
1 small gherkin, with dill, chopped
1 shallot, chopped
1 garlic clove, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 lemon, juice and zest of
3 tablespoons sour cream (or yoghurt) (optional)
1 egg yolk

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