Gers Favorite Chicken Bake Recipes

Steps:

• Preheat oven to 350 degrees, wash and dry chicken breasts.
• Combine flour, oregano, garlic, paprika, salt and pepper together.
• Dust the chicken with the flour mixture.
• In large pan, heat oil and brown chicken.
• In 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
• In small bowl stir together wine, sour cream, tomatoe paste, salt and pepper.
• Pour wine mixture over chicken.
• Bake in 350 degree oven for 35 minutes.
• Add 1/2 cup grated gruyere cheese and bake 10 minutes longer, uncovered.
• Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.

Steps:

• Preheat the oven to 350 degrees F.
• Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
• Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.

Steps:

• 1. Preheat oven to 350 degrees, wash and dry chicken breasts.
• 2. Combine flour, oregano, garlic, paprika, salt and pepper together and dust the chicken with the flour mixture.
• 3. Dust the chicken with the flour mixture.
• 4. In large pan, heat oil and brown the chicken.
• 5. In a 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
• 6. In small bowl stir together wine, sour cream, tomato paste, salt and pepper.
• 7. Pour wine mixture over chicken.
• 8. Bake in 350 degree oven for 35 minutes.
• 9. Add 1/2 cup grated Gruyere cheese and bake 10 minutes longer, uncovered.
• 10. Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.

Steps:

• Preheat convection oven to 400 degrees F (200 degrees C).
• Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
• Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.