Gerschuhs Restaurant Old Fashioned Sugar Cream Pie Recipes

Steps:

• Preheat home oven to 350 degrees.
• Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
• Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
• Just blend the mixture; do not beat it.
• Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
• Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
• Gerschuh's.

Steps:

• spread softened butter in bottom of pie pan.
• Mix flour and sugars in bowl.
• Add milk gradually while stirring.
• Pour into pie shell and bake @ 390 for 30 minutes.
• Reduce heat to 325 and continue baking until thickened.

Steps:

• Beat egg whites stiff; add white sugar, flour and salt.
• add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
• add vanilla and mix well.
• pour into 10" unbaked pie shell(glass pie dish preferred).
• bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.

Steps:

• Heat oven to 350 degrees. Defrost a prepared pie crust or fit a homemade crust into a 9" pie pan.
• Combine the brown sugar and flour in a bowl. Remove 1/3 Celsius of the mixture and reserve.
• Spread the rest of the sugar mixture in the bottom of the unbaked crust.
• Combine half and half, whipping cream and vanilla, in a large bowl. Add the reserved dry ingredients and mix well.
• Pour gently into the pie crust atop the sugar/flour mixture.
• Top with the melted butter, and lightly sprinkle with cinnamon.
• Bake for 50-60 minutes When it is done, the filling will be bubbly and lightly browned in places. Cool completely, then chill.
• **NOTE: Filling will be very LIQUIDY before baking - be careful moving to oven.

Steps:

• Mix 1/2 cup of cold half and half with cornstarch until dissolved. Pour through sieve into pan once desolved. (This will help avoid lumps and give a smooth conistency).
• Add to pan the sugar, reminder of half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla and the butter; return to heat. Cook, stirring constantly until thickened.
• Pour the mixture into pie shell and sprinkle with nutmeg and cinnamon.
• Bake at 325° for 35 to 45 minutes or until firm and lightly browned.