Gibson Saketini Recipes

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ICE COLD SAKETINI

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Ice Cold Saketini image

Steps:

  • Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.

2.5 ounces dry sake
1-ounce vodka
Chipped ice
1 Japanese cucumber, cut into 1/4-inch rounds, for garnish

GIBSON SAKETINI

Provided by Food Network

Time 5m

Yield 2 cocktails

Number Of Ingredients 5



Gibson Saketini image

Steps:

  • Add all ingredients to an ice-filled cocktail shaker and stir to chill. Strain into chilled coupe or martini glass. Garnish with onions and a splash of brine.

1 1/2 ounces dry sake
1 1/2 ounces vodka
3/4 ounce dry vermouth
2 dashes orange bitters, optional
3 cocktail onions and a splash of brine, for garnish

SAKETINI

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6



Saketini image

Steps:

  • Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.

3 to 4 peeled seedless cucumber slices
2 shiso leaves plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce simple syrup

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