GINGER APPLES
Provided by Food Network
Categories dessert
Time 1h40m
Yield About 2 quarts or 4 pints
Number Of Ingredients 5
Steps:
- In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water.
- Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly.
- Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer's directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.
- Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place
GINGER APPLESAUCE
When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio
Provided by Taste of Home
Time 4h25m
Yield about 5 cups (8 servings).
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.
Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.
SPICED GINGER-APPLE BUTTER
Categories Condiment/Spread Ginger Breakfast Brunch Vegetarian Apple Fall Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in saucepan, stirring. Reduce heat to medium; simmer until apples fall apart, stirring occasionally, 10 minutes. Purée in processor in batches with ginger. Return to pan.
- Partially cover apple butter; simmer over medium heat (sauce tends to splatter) until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Cool completely. (Can be made 1 week ahead. Cover and refrigerate.)
More about "ginger apple cups recipes"
APPLE GINGER MUFFINS - SAVOR THE BEST
From savorthebest.com
4.8/5 (6)Total Time 40 minsCategory BreakfastCalories 422 per serving
- Preheat the oven to 425°F. (you will reduce the temperature to 350°F after the muffins have baked for 5 minutes)
SKILLET APPLE-GINGER CRISP RECIPE - SUSAN SPUNGEN - FOOD …
From foodandwine.com
5/5 (1)
- Preheat oven to 375°F. Pulse flour, brown sugar, granulated sugar, cinnamon, salt, ginger, and baking powder in a food processor until combined, about 2 times. Add butter, and process until flour mixture goes past the crumbly stage and starts to clump together and look moist, about 30 seconds. Add oats, and pulse to combine, about 3 times. Transfer to a medium bowl, break up any large clumps, and chill, covered, until ready to use.
- Heat a 9-inch cast-iron skillet over medium-high. Add butter, and melt until sizzling. Stir in sugar to moisten in spots. Cook, stirring occasionally, until sugar is a deep amber color, about 5 minutes. Add apples (the pan is going to be overflowing, but they will cook down quickly), lemon juice, and salt. Cook, stirring often, until apples have softened and liquid is slightly reduced, 5 to 6 minutes. Stir in flour and apple brandy until combined. Scatter oat topping evenly over apple mixture, and top evenly with ginger candy. Bake in preheated oven until oat topping is golden brown, 30 to 35 minutes. Let cool slightly, about 10 minutes. Spoon into bowls, and serve with vanilla ice cream or whipped cream.
APPLE CRISP WITH GINGER - EASY & DELICIOUS! - RACHEL …
From rachelcooks.com
4.6/5 (17)Total Time 1 hr 25 minsCategory DessertsCalories 358 per serving
- In a large bowl, mix ginger root, lemon zest, lemon juice, sugar, and cinnamon. Add apple chunks and mix thoroughly. Make sure the zest and ginger root are distributed equally throughout the apples. Put into baking dish.
- In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown sugar. Add the softened butter, and use two knives held together in your hand (or a pastry cutter or fork) to cut the butter into the dry ingredients. The mixture should hold together in large clumps.
- Using a large spoon or your hand, sprinkle the crisp topping over the apple mixture. Put into preheated oven and bake 1 hour and 10 minutes, or until apples are soft and crisp is lightly browned on top. Cool slightly, and serve warm with ice cream, if desired.
APPLE AND GINGER TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE GINGER CRISP - SIDEWALK SHOES
From sidewalkshoes.com
APPLE-GINGER JAM – FOOD IN JARS
From foodinjars.com
GINGER APPLE MOSCOW MULE. - HALF BAKED HARVEST
From halfbakedharvest.com
GINGER APPLE SPRITZER - COOK NOURISH BLISS
From cooknourishbliss.com
APPLE GINGER PIE - BRAGG
From bragg.com
STICKY APPLE AND GINGER CAKE - SCRUMMY LANE
From scrummylane.com
BEST GINGER TORTE RECIPE - HOW TO MAKE GINGER APPLE TORTE
From food52.com
MELISSA THOMPSON’S TAMARIND CHICKEN LETTUCE CUPS – RECIPE
From theguardian.com
ALLRECIPES
SIMPLE APPLE TART (GINGER SNAP CRUST!) - FIT FOODIE FINDS
From fitfoodiefinds.com
GINGER APPLE PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SPICED CARAMEL APPLE COOKIE CUPS - AVERIE COOKS
From averiecooks.com
APPLE GINGER COFFEE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
STICKY UPSIDE DOWN APPLE GINGER CAKE - CROSBY'S
From crosbys.com
EASY BLACKBERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER APPLE CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love